Description
Delight in the warm, cinnamon-spiced joy of Apple Pie Enchiladas, a creative twist on classic apple pie wrapped in soft tortillas and baked to perfection.
Ingredients
Scale
- Homemade Apple Pie Filling or 1 21 ounce can apple pie filling
- 6 8 inch flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the white sugar, brown sugar, and cinnamon, cooking until the sugars dissolve.
- Add the water to the mixture and bring it to a simmer.
- Spread a thin layer of the apple pie filling onto each tortilla and roll them up tightly.
- Place the rolled tortillas in a baking dish and pour the butter-sugar mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Serve warm, drizzled with the remaining sauce from the baking dish.
Notes
Feel free to top with whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 440 kcal
- Sugar: 38 g
- Sodium: 390 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 61 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Apple Pie Enchiladas, dessert, apple pie, baking, tortillas, American cuisine