Description
These delightful Apple Pie Crescent Rolls are a quick and easy dessert that combines the warm flavors of cinnamon, brown sugar, and fresh apples wrapped in flaky crescent rolls.
Ingredients
Scale
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- plus more for sprinkling
- 3 tablespoons melted unsalted butter
- 1/3 cup chopped pecans
- 1 Granny Smith apple cut into 8 slices
- 1 8-ounce tube Pillsbury Crescent Rolls
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix brown sugar, pumpkin pie spice, melted butter, and chopped pecans.
- Unroll the crescent rolls and place a slice of Granny Smith apple on each roll.
- Spoon the brown sugar mixture over the apple slices.
- Roll up each crescent roll starting from the wide end and place it on a baking sheet.
- Sprinkle additional pumpkin pie spice on top.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve these rolls warm for the best flavor. They’re perfect with a scoop of vanilla ice cream!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 260 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 15 mg
Keywords: Apple Pie Crescent Rolls, dessert, apple dessert, easy recipes, crescent rolls