Description
Enjoy a delightful twist on a classic dessert with these Apple Pie Cookies. Crispy on the outside and filled with a warm apple filling, they’re perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter cold and cubed
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 Granny Smith apples peeled and finely diced
- ¼ cup brown sugar for filling
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Pinch of allspice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, granulated sugar, brown sugar, and salt. Mix well.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the egg and vanilla extract until a dough forms. Chill for 30 minutes.
- In another bowl, mix the diced apples, ¼ cup brown sugar, cinnamon, nutmeg, and allspice for the filling.
- Roll out the dough and cut into circles. Spoon a small amount of the apple mixture onto half of each circle, then fold and seal the edges.
- Place the cookies on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
For a sweeter filling, you can adjust the sugar according to your taste. Make sure to seal the cookie edges well to avoid leaks during baking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 10 g
- Sodium: 75 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Apple Pie Cookies Recipe,Dessert,American Cuisine,Cookies,Apple Dessert