Description
Delightfully sweet and spiced, these Apple Pie Cookies are a delicious twist on the classic dessert, filled with warm apple pie filling and topped with caramel.
Ingredients
Scale
- 21 ounce canned apple pie filling
- 15 ounce (1 twin pack) pre-made rolled pie crust
- ½ teaspoon apple pie spice
- 4 tablespoons caramel sundae syrup
- 1 large egg room temperature
- 1 tablespoon water room temperature
- 2 tablespoons white sparkling sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out one of the pie crusts on a lightly floured surface and cut it into 3-4 inch circles using a cookie cutter.
- In a bowl, combine the apple pie filling and apple pie spice, then place a tablespoon of the mixture onto the center of each circle.
- Fold the dough over to create a half-moon shape and press the edges to seal tightly.
- In a small bowl, whisk together the egg and water to create an egg wash, then brush it over the top of each cookie.
- Sprinkle sparkling sugar on top before placing the cookies on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Drizzle with caramel sundae syrup before serving warm.
Notes
These cookies can be stored in an airtight container for up to 3 days. Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 13 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 16 mg
Keywords: Apple Pie Cookies, dessert, American, baked cookies, caramel