Description
Delightfully flaky and sweet, these Apple Pie Biscuits combine the comforting flavors of apple pie with the convenience of biscuit dough for a quick and satisfying dessert.
Ingredients
Biscuits (canned or homemade)
Apples (Granny Smith and Honeycrisp)
Brown Sugar
Cinnamon
Nutmeg
Butter
Cornstarch
Vanilla Extract
Egg Wash (optional)
Instructions
- Preheat your oven according to biscuit dough instructions.
- In a skillet, melt butter over medium heat and add sliced apples, brown sugar, cinnamon, nutmeg, and cornstarch, stirring until apples are tender and mixture is thickened.
- Roll out the biscuit dough and cut it into larger rounds. Spoon a generous amount of the apple mixture onto the center of each round.
- Fold the biscuit dough over the filling to create a pocket and seal the edges. Brush the tops with egg wash if desired.
- Place the biscuits on a baking sheet and bake according to biscuit dough instructions or until golden brown.
- Allow to cool slightly before serving and enjoy your Apple Pie Biscuits!
Notes
For a fun twist, try adding a sprinkle of walnuts or raisins to the apple filling.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 240 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Apple Pie Biscuits, dessert recipes, biscuits, apple dessert, quick desserts