Description
Apple Delight is a luscious dessert featuring a creamy filling and a crunchy graham cracker crust, topped with sweet apple pie filling and pecans for extra flavor and texture.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 3 Tablespoons light brown sugar
- packed
- 1 teaspoon cinnamon
- 7 Tablespoons unsalted butter
- melted
- 1 package cream cheese
- softened (8 ounce)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container Cool Whip
- thawed
- divided (16 ounce)
- 2 cans apple pie filling (21 ounce each)
- ¼ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine graham cracker crumbs, light brown sugar, and cinnamon. Pour in melted butter and mix until crumbly.
- Press the mixture into the bottom of a 9-inch pie dish to form the crust. Bake for 10 minutes, then allow to cool.
- In a separate bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Fold in half of the thawed Cool Whip until just combined, then spread this mixture over the cooled crust.
- Evenly distribute the apple pie filling over the cream cheese layer, and sprinkle with chopped pecans.
- Top with the remaining Cool Whip and refrigerate for at least 2 hours before serving.
Notes
For a twist, try adding a sprinkle of nutmeg to the filling or substitute walnuts for pecans.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 385 kcal
- Sugar: 30 g
- Sodium: 260 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Apple Delight, dessert, easy apple recipe, cream cheese dessert, graham cracker crust