Description
Apple Dapple Cake is a moist and flavorful dessert featuring the perfect blend of fresh apples, warm spices, and a delicious frosting that ties it all together.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3/4 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 3 eggs
- 3 cups firm apples (such as Granny Smith or Pink Lady) for the cake; 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract for the frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt or tube pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix vegetable oil, white sugar, brown sugar, and vanilla extract until well combined.
- Add eggs one at a time, and beat until well incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake is baking, prepare the frosting by beating softened butter, white sugar, brown sugar, and vanilla extract until fluffy, then fold in whipped heavy cream.
- Once the cake has cooled, frost it with the prepared frosting and serve.
Notes
For added flavor, consider mixing in chopped nuts or raisins to the batter. Ensure the apples are firm to maintain their texture in the cake.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 415 kcal
- Sugar: 31 g
- Sodium: 210 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 62 mg
Keywords: Apple Dapple Cake, apple cake, fall desserts, homemade cake, dessert recipes