Description
Apple Dapple Cake is a moist and flavorful dessert filled with chunks of fresh apples and warm spices, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ cups vegetable oil
- 1 ½ cups granulated sugar
- ½ cup brown sugar packed
- 2 teaspoons vanilla extract
- 3 large eggs
- 4 cups apples peeled and chopped into ½-inch chunks
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the vegetable oil, granulated sugar, brown sugar, vanilla extract, and eggs until well mixed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped apples until evenly distributed.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider sprinkling the top with nuts or a glaze after baking.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert, Cake
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 34 g
- Sodium: 290 mg
- Fat: 27 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 47 mg
Keywords: Apple Dapple Cake, apple cake, dessert recipe, American dessert, baking