Description
Delight in the warm and comforting flavors of these Apple Crumble Tartlets, featuring a creamy custard filling paired with a crisp streusel topping and tart Granny Smith apples.
Ingredients
- Granny Smith Apples
- Egg Yolks
- Cornstarch
- Whole Milk
- Cinnamon
- Apple Cider Vinegar
- Butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare your tartlet pans.
- Peel, core, and slice the Granny Smith apples, then toss them with a splash of apple cider vinegar and cinnamon.
- In a saucepan, combine whole milk and bring it to a simmer.
- In a bowl, whisk together egg yolks and cornstarch until combined.
- Slowly pour the hot milk into the egg mixture, whisking continuously to temper the eggs.
- Return the mixture to the saucepan and cook on low heat, stirring constantly, until thickened.
- In another bowl, prepare the streusel by combining butter, flour, and sugar, and then mix until crumbly.
- Fill the tartlet shells with the pastry cream and top with the sliced apples, followed by the streusel topping.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
You can substitute apples with other varieties for different flavors. Feel free to experiment with additional spices in the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 385 kcal
- Sugar: 29 g
- Sodium: 140 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 90 mg
Keywords: Apple Crumble Tartlets, dessert, American dessert, apple dessert, tartlet recipe