Description
Indulge in the delightful layers of this Apple Crumble Cheesecake, featuring a luscious cheesecake filling, spiced apple topping, and a crunchy crumble layer, perfect for dessert lovers.
Ingredients
Scale
- 5 Apples cored and peeled
- ⅔ cup Brown sugar
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- 2 tablespoon Lemon juice
- 4 tablespoon Water
- ½ cup Butter unsalted
- 4 teaspoon Cornstarch mixed with a little bit of water
- 3 cups Graham crackers crumbs
- 5.2 oz Butter melted
- unsalted
- 1 tablespoon Granulated sugar
- ½ teaspoon Cinnamon
- 28 oz Cream cheese room temp
- 2 teaspoon Vanilla extract
- 1 ¼ cups Granulated sugar
- 1 cup Sour cream
- 4 Eggs
- 2 tablespoon Cornstarch
- ¾ cup Flour AP
- ½ cup Oats rolled oats or quick oats will work
- 1 teaspoon Cinnamon
- ⅓ teaspoon Kosher salt
- 3.1 oz Butter melted
- ⅓ cup Brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a springform pan.
- In a saucepan, combine the apple filling ingredients over medium heat and cook until the apples soften.
- Mix the graham cracker crumbs, melted butter, granulated sugar, and cinnamon in a bowl and press into the bottom of the springform pan.
- For the cheesecake filling, beat the cream cheese, vanilla extract, and sugar until smooth. Add sour cream and eggs one at a time, mixing well.
- Pour the cheesecake mixture over the crust, followed by the apple filling, ensuring even distribution.
- In another bowl, mix the crumble topping ingredients until combined; sprinkle over the apple filling.
- Bake for 30 minutes or until the filling is set. Let it cool and refrigerate for at least 4 hours before serving.
Notes
For best results, allow the cheesecake to chill overnight to set properly. Serve with whipped cream for added indulgence.
- Prep Time: 40 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 595 kcal
- Sugar: 37 g
- Sodium: 325 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 145 mg
Keywords: Apple Crumble Cheesecake, dessert, cheesecake, apple dessert, crumble topping