Description
Indulge in the rich flavors of fall with these delightful Apple Crisp Mini Cheesecakes, perfectly blended with creamy cheesecake and topped with a spiced apple crisp.
Ingredients
Scale
- 180g digestive biscuits
- finely crushed
- 75g unsalted butter
- melted
- 250g full-fat cream cheese
- softened
- 100g caster sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 medium Bramley or Braeburn apples
- peeled
- cored
- and finely diced
- 50g light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of ground cloves
- 30g plain flour
- 30g rolled oats
- 30g unsalted butter
- chilled and cubed
- for the crisp topping
- 1 tablespoon lemon juice (optional
- for apples)
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- In a bowl, mix the crushed digestive biscuits and melted butter until combined. Press the mixture into the bottom of each liner to create the crust.
- In another bowl, beat the cream cheese and caster sugar until smooth. Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, toss the diced apples with light brown sugar, cinnamon, nutmeg, cloves, and lemon juice (if using). Add the flour and stir until well-coated.
- Spoon the cream cheese mixture over the biscuit base, then top with the spiced apple mixture.
- For the crisp topping, combine rolled oats, chilled butter, and a pinch of flour until crumbly. Sprinkle over the apples.
- Bake in the preheated oven for about 25-30 minutes or until the edges are set. Allow to cool before serving.
Notes
For an extra touch, serve with whipped cream or vanilla ice cream on the side.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 265 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Apple Crisp, Mini Cheesecakes, Fall Dessert, Cheesecake Recipe, Autumn Recipe