Description
Delightful Apple Crisp Cookies that blend the flavors of cinnamon and diced Granny Smith apples with a chewy oatmeal base, perfect for dessert or a sweet snack.
Ingredients
Scale
- 2 cups granny smith apples peeled and diced
- approx. 2 medium
- 2 tsp unsalted butter
- 4 tsp light brown sugar packed
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter room temperature
- 1 cup light brown sugar packed
- 1/4 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 3 cups rolled oats
- 1 cup powdered sugar
- 1 Tbsp water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small saucepan, melt the butter over medium heat. Add the diced apples and brown sugar, cooking until the apples are slightly softened, about 5 minutes. Remove from heat and let cool.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
- In another large bowl, cream the room temperature butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the rolled oats and the apple mixture.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are golden brown.
- While the cookies are baking, prepare the glaze by whisking together the powdered sugar and water until smooth.
- Once baked, remove the cookies from the oven and let them cool slightly before drizzling with the glaze. Enjoy!
Notes
Make sure the apples are finely diced for even distribution in the cookies. Adjust the amount of glaze based on your preference for sweetness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 16 g
- Sodium: 115 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 35 mg
Keywords: Apple Crisp Cookies, dessert, oatmeal cookies, American dessert