Description
This refreshing Apple Cranberry Salad with Maple Dijon Dressing combines sweet apples, tangy cranberries, and crunchy pecans, perfect for a light meal or side dish.
Ingredients
Scale
- 5 ounces mixed baby greens
- 2 medium honeycrisp apples sliced or chopped
- 1/2 cup dried cranberries
- 1 cup raw pecans
- 1/2 cup gorgonzola crumbled
- 1/4 cup olive oil
- 2 Tbsp maple syrup
- 2 Tbsp white wine vinegar
- 2 Tbsp dijon mustard
- 1/2 tsp garlic powder
- Salt + pepper to taste
Instructions
- In a large bowl, combine the mixed baby greens, sliced or chopped apples, dried cranberries, pecans, and crumbled gorgonzola.
- In a separate bowl, whisk together the olive oil, maple syrup, vinegar, dijon mustard, garlic powder, and season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your delicious Apple Cranberry Salad!
Notes
Feel free to customize with your favorite nuts or cheese. This salad pairs wonderfully with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395 kcal
- Sugar: 18 g
- Sodium: 350 mg
- Fat: 31 g
- Saturated Fat: 6 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 15 mg
Keywords: Apple Cranberry Salad, Maple Dijon Dressing, salad recipes, healthy salads, American cuisine