Description
Delight in the warm, comforting flavors of this Apple, Cranberry, and Pear Crisp, a perfect blend of sweet and tart fruits topped with a crunchy oat and walnut topping.
Ingredients
Scale
- 2 Rome Beauty apples – peeled
- cored
- and cubed
- 2 medium Comice pears – peeled
- cored
- and cubed
- ½ cup dried cranberries
- 2 tablespoons honey
- 1 ½ tablespoons lemon juice
- 1 tablespoon all-purpose flour
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup quick cooking oats
- ¼ cup ground walnuts
- ½ cup unsalted butter
- cut into pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed apples, cubed pears, dried cranberries, honey, lemon juice, and 1 tablespoon of flour. Toss well and spread this mixture in a greased baking dish.
- In another bowl, mix together ½ cup of flour, brown sugar, oats, and ground walnuts. Add the pieces of butter and mix until crumbly.
- Sprinkle the oat mixture evenly over the fruit in the baking dish.
- Bake for 30 minutes or until the topping is golden brown and the fruit is bubbly.
- Let it cool for a few minutes before serving, optionally with a scoop of ice cream.
Notes
For a nut-free version, you can omit the ground walnuts or substitute with additional oats.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 31 g
- Sodium: 95 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 54 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Apple, Cranberry, Pear, Crisp, Dessert, Baking