Description
Refreshingly crisp and festive, this Apple Cider Sangria with Prosecco is the perfect fall beverage, combining the warm spices and the fruity notes of apple and orange.
Ingredients
Scale
- 1 ½ cups apple cider
- 1 ounce freshly squeezed lemon juice
- 2 ounces fresh orange juice
- 1 orange sliced
- 8–10 fresh thyme sprigs
- 3–6 cinnamon sticks
- 2 apples diced
- 2–4 Tablespoons Bourbon optional
- but recommended
- 1 bottle Prosecco
Instructions
- In a large pitcher, combine the apple cider, lemon juice, and orange juice.
- Add the sliced orange, thyme sprigs, and cinnamon sticks to the mixture.
- Stir in the diced apples and bourbon if using, and mix well.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Before serving, pour in the chilled Prosecco and stir gently.
- Serve in glasses garnished with additional thyme or apple slices as desired.
Notes
Feel free to adjust the amount of bourbon to your taste, or omit it for a non-alcoholic version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 168 kcal
- Sugar: 16 g
- Sodium: 9 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Apple Cider Sangria, Prosecco, Fall Drink, Cocktail, Holiday Beverage