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Apple Cider Donut Cake with Cinnamon Sugar Coating

Apple Cider Donut Cake with Cinnamon Sugar Coating Recipe


  • Author: pregmommy
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Apple Cider Donut Cake with Cinnamon Sugar Coating offers the perfect balance of moistness and spice, reminiscent of classic fall flavors in a delightful cake form.


Ingredients

Scale
  • 1½ cups apple cider reduced to ¾ cup
  • ½ cup unsweetened applesauce
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 3 large eggs
  • ¾ cup vegetable oil
  • 1½ tsp vanilla extract
  • 2¾ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ¼ cup melted butter
  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan or cake pan.
  2. In a small pot, reduce 1½ cups of apple cider to ¾ cup over medium heat, then let it cool.
  3. In a large bowl, whisk together the cooled apple cider, applesauce, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake cools, prepare the cinnamon sugar coating by mixing melted butter, granulated sugar, and ground cinnamon in a bowl.
  9. Once the cake is cool, brush it with the cinnamon sugar mixture, ensuring it’s well coated.
  10. Slice and serve your delicious Apple Cider Donut Cake!

Notes

For a special touch, add chopped walnuts or pecans to the batter before baking.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 360 kcal
  • Sugar: 30 g
  • Sodium: 180 mg
  • Fat: 16 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 51 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 50 mg

Keywords: Apple Cider Donut Cake, easy dessert, fall recipes, cinnamon sugar coating, American cuisine, bundt cake