Description
Indulge in this creamy and rich No Bake Apple Butter Cheesecake that blends the flavors of apple butter with a smooth cheesecake filling, all resting on a buttery graham cracker crust.
Ingredients
Scale
- 2 cups (204 g) graham cracker crumbs
- ½ teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter
- melted
- 2 packages (8 ounces each) cream cheese
- softened
- 1 cup (200 g) granulated sugar
- 2 cups (476 g) heavy cream
- ¾ teaspoon fresh lemon juice
- ½ cup (120 g) apple butter
Instructions
- In a mixing bowl, combine graham cracker crumbs, cinnamon, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add lemon juice and apple butter; fold until evenly combined.
- Pour the filling over the crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chill, enjoying the delightful flavors of apple butter.
Notes
Make sure to use softened cream cheese for a smooth filling. You can also top with additional apple butter or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 465 kcal
- Sugar: 28 g
- Sodium: 265 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 102 mg
Keywords: Apple Butter Cheesecake, No Bake Cheesecake, Dessert, Easy Cheesecake Recipe, American Dessert