Description
This Apple Bread is a moist and flavorful delight, packed with finely diced apples and warm spices, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt
- white
- or oat)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 1 cup milk of choice
- 3 1/2 tbsp oil or applesauce
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the flour, baking powder, salt, baking soda, cinnamon, and sugar.
- In another bowl, mix the milk, oil or applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the finely diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes, then remove from the pan and slice.
Notes
Feel free to add nuts or raisins for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 15 g
- Sodium: 190 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Apple Bread, quick bread, dessert, baking, American cuisine