Description
This Apple Blueberry Sauce is a delightful blend of sweet apples and tangy blueberries, perfect for topping pancakes, yogurt, or oatmeal.
Ingredients
Scale
- 8 small apples cored
- peeled
- diced
- 1 cup blueberries fresh or frozen
- 1 tablespoon maple syrup
- ¼ cup water (more for a thinner consistency)
Instructions
- In a medium saucepan, combine the diced apples, blueberries, maple syrup, and water.
- Cook over medium heat, stirring occasionally, until the apples are tender and the blueberries have burst, about 20-25 minutes.
- If a thinner consistency is desired, add more water and stir until mixed.
- Remove from heat and let cool slightly before serving.
Notes
This sauce can be stored in the refrigerator for up to a week and is delicious when warmed up before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 95 kcal
- Sugar: 18 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: Apple Blueberry Sauce, fruit sauce, dessert topping, healthy recipe