Description
This Apple Blueberry Cottage Cheese Baked Oats Recipe is a delightful, nutritious breakfast that combines the sweetness of apples and blueberries with the creamy goodness of cottage cheese, ensuring a satisfying meal you’ll crave daily.
Ingredients
Scale
- 2 cups rolled oats
- 1 1/2 cups cottage cheese
- 2 cups milk
- 2 large eggs
- beaten
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup blueberries
- 1 apple
- diced
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the rolled oats, cottage cheese, milk, eggs, maple syrup, vanilla extract, cinnamon, and baking powder until well mixed.
- Fold in the diced apple and blueberries gently.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30 minutes or until set and lightly golden on top.
- Allow to cool slightly before serving; enjoy warm!
Notes
For a creamier texture, let the cottage cheese come to room temperature before mixing. This dish can also be customized with different fruits or flavorings as desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 14 g
- Sodium: 310 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 75 mg
Keywords: Apple Blueberry, Baked Oats, Cottage Cheese, Breakfast Recipe, Healthy Cooking