Description
This Amish-Style Apple and Cinnamon Baked Oatmeal is a heartwarming breakfast dish, combining the wholesome goodness of oats with the sweetness of apples and a hint of cinnamon. Perfect for a cozy morning!
Ingredients
- Old-Fashioned Rolled Oats
- Apples
- Cinnamon
- Eggs
- Milk
- Maple Syrup or Brown Sugar
- Baking Powder
- Butter
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine rolled oats, diced apples, cinnamon, baking powder, and a pinch of salt.
- In another bowl, whisk together eggs, milk, maple syrup (or brown sugar), melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until evenly combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 30 minutes, or until the top is golden and set.
- Let it cool for a few minutes before slicing and serving warm.
Notes
For extra flavor, consider adding chopped nuts or dried fruits. This dish can be prepared in advance and reheated throughout the week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 16 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 105 mg
Keywords: Amish-Style Apple and Cinnamon Baked Oatmeal, baked oatmeal, apple oatmeal, American dessert, healthy breakfast