Are you ready to embark on a delicious journey with the delightful Amish apple fritter bread recipe? This scrumptious treat combines the warm flavors of cinnamon, nutty apples, and a fluffy texture that melts in your mouth. Perfectly suited for breakfast, dessert, or even a cozy snack, its homemade goodness will undoubtedly satisfy your cravings.
Moreover, this unique twist on traditional apple fritters invites everyone to savor the taste of comfort food with every bite. So, gather your ingredients and get ready to whip up a batch of this mouthwatering Amish-style apple bread that will leave your kitchen filled with divine aromas and your friends and family coming back for more!
Delicious Flavor Profile of Amish Apple Fritter Bread Recipe:
The Amish Apple Fritter Bread Recipe is a delightful blend of sweet and spiced flavors, perfect for breakfast or dessert. This unique bread features tender, moist dough swirled with cinnamon and sugar, creating a warm, inviting aroma that fills your kitchen. Fresh, crisp apples add a burst of juicy sweetness, balancing the richness of the other ingredients.
As you enjoy a slice, the delightful crunch of a sugary topping complements the soft texture of the bread. Each bite delivers a delightful fusion of flavors reminiscent of classic apple fritters but with the heartiness of a loaf. For a delicious twist, consider pairing this bread with a cup of coffee or tea.
If you love apple-based treats, you may also enjoy apple chips, which provide another fun and health-conscious way to savor apples. Overall, this Amish Apple Fritter Bread offers a comforting, nostalgic taste that’s guaranteed to please every palate.
Ingredients for Amish Apple Fritter Bread Recipe:
If you’re ready to indulge in a delightful Amish apple fritter bread, gather these ingredients:
- 2 medium baking apples, peeled and chopped
- ½ cup light brown sugar
- 2 heaping teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg, at room temperature
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream, at room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Preparing the Glaze
For the finishing touch, you’ll need:
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk
This Amish apple fritter bread recipe is a scrumptious treat that combines the flavors of fresh apples and warm spices. As you bake, the delightful aromas will fill your home. Don’t forget to check out these healthy apple chip ideas to complement your apple-themed dishes!
Step-by-Step Instructions for Amish Apple Fritter Bread Recipe:
To create the delightful Amish Apple Fritter Bread, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together eggs, milk, and melted butter to form a wet mixture. Gradually mix the wet ingredients into the dry until just combined. Next, fold in diced apples and cinnamon for that classic apple fritter flavor.
Prepare a loaf pan by greasing it and then, layer the batter, creating pockets of cinnamon sugar between them for an extra delicious taste. Pour the remaining batter on top and gently swirl a knife through it to create a marbled effect. Bake the bread for about 50–60 minutes or until golden brown and a toothpick inserted comes out clean. For a visual guide, refer to this detailed recipe at Sweet Tea and Thyme.
Finally, once it cools, slice and savor this delightful treat. Pair your Amish Apple Fritter Bread with a cup of coffee or enjoy it as a snack on its own. For more delicious apple-inspired recipes, try these healthy apple chips that you can snack on anytime!
Tips for Baking the Perfect Amish Apple Fritter Bread Recipe:
Baking the perfect Amish Apple Fritter Bread requires attention to detail and a few key tips. First, choose the right apples; tart varieties like Granny Smith add a delightful contrast to the sweet bread. Make sure to sauté the apples before incorporating them into the batter, which enhances their flavor and softens their texture. Additionally, for a moist loaf, be careful not to overmix the batter. Gentle folding ensures a tender crumb.
For a perfect glaze, wait until the bread has cooled slightly before drizzling it. This allows the glaze to set better and enhances the overall presentation. If you’re looking for a scrumptious pairing, consider serving it alongside air fryer apple fries. They complement the apple flavors beautifully while adding a crispy texture. Keep these tips in mind to enjoy a delightful and flavorful Amish Apple Fritter Bread experience!
Serving Suggestions for Amish Apple Fritter Bread Recipe:
To elevate your Amish Apple Fritter Bread Recipe experience, consider pairing it with a few delightful accompaniments. A warm cup of coffee or tea complements the sweet and spiced flavors beautifully, making your morning or afternoon snack truly special. For a festive touch, serve your apple fritter bread with a dollop of homemade whipped cream or a drizzle of caramel sauce. This adds a delightful richness that enhances every bite.
Moreover, if you’re hosting a gathering, consider featuring this bread on a brunch table alongside a bright Sunrise Strawberry Mimosa. This refreshing drink not only looks stunning but also provides a vibrant contrast to the sweetness of the fritter bread. Lastly, for a more casual snack option, enjoy slices with a side of crispy Air Fryer Apple Fries. These flavorful treats will keep your guests coming back for more, making your Amish Apple Fritter Bread Recipe a standout delight at any occasion.
Storage Tips :
To keep your Amish Apple Fritter Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider wrapping slices individually and freezing them. This method protects against freezer burn, ensuring that you can enjoy this delectable treat later. For another flavorful option, check out this healthy apple snack idea!
Frequently Asked Questions (FAQs):
What is Amish Apple Fritter Bread?
The Amish Apple Fritter Bread is a delightful baked good that combines fluffy bread with sweet, spiced apples. Unlike traditional fritters, this recipe creates a loaf that captures all the flavors of apple fritters in every slice, making it a perfect treat for breakfast or dessert.
Can I use other fruits in the recipe?
Absolutely! While apples are the star of this recipe, you can experiment with other fruits like pears or berries for a unique twist. Just ensure they are similarly textured and slightly sweet to maintain balance.
How should I store Amish Apple Fritter Bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
Can I make this bread gluten-free?
Yes, you can easily adapt the Amish Apple Fritter Bread Recipe using a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for the best consistency.
What can I serve with this bread?
This sweet loaf pairs wonderfully with a warm cup of coffee or tea. Alternatively, a drizzle of caramel sauce or a scoop of vanilla ice cream could elevate your enjoyment.
Is this recipe kid-friendly?
Definitely! The sweetness of the apples and the soft texture of the bread make it a perfect treat for kids. You might consider making it together as a fun family activity, similar to making candy apples.
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Amish Apple Fritter Bread Recipe: Perfect for Cozy Mornings
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Amish Apple Fritter Bread Recipe combines tender apples, warm spices, and a sweet glaze for a deliciously moist treat that’s perfect for breakfast or dessert.
Ingredients
2 medium baking apples
peeled and chopped
½ cup light brown sugar
2 teaspoon ground cinnamon
heaping spoonfuls
1 teaspoon ground ginger
1 large egg
room temperature
⅓ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream
room temperature
2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup powdered sugar
sifted
1 teaspoon vanilla extract
3 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the chopped apples, brown sugar, cinnamon, and ginger until well combined.
- In another bowl, whisk together the egg, white sugar, vegetable oil, sour cream, and vanilla extract.
- Combine the wet ingredients with the apple mixture.
- In a separate bowl, stir together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the apple mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the bread cools, prepare the glaze by whisking together powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the glaze over the cooled bread before slicing and serving.
Notes
For added flavor, you can substitute some of the apples with pears or add nuts to the mixture. Ensure that all ingredients are at room temperature for the best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 27 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Amish Apple Fritter Bread Recipe, apple bread, dessert, baking, American cuisine
