Description
This American Flag Layered Taco Dip is a festive and delicious way to celebrate any gathering. It features layers of refried beans, guacamole, sour cream, cheese, tomatoes, and olives, designed to resemble the American flag, making it a perfect appetizer for patriotic holidays.
Ingredients
Scale
32 ounces refried beans
1 packet taco seasoning (1.5 oz.)
2 cups guacamole
2 cups sour cream
2 cups mozzarella cheese (shredded)
3 cups tomatoes diced
2.25 ounces black olives (sliced)
Instructions
- In a large bowl, mix the refried beans with the taco seasoning until well combined.
- Spread the seasoned refried beans evenly in the bottom of a serving dish.
- Layer the guacamole over the refried beans, spreading it out evenly.
- Next, layer the sour cream on top of the guacamole.
- Sprinkle the shredded mozzarella cheese across the sour cream layer.
- Arrange the diced tomatoes over half of the cheese layer, creating a red section.
- Finally, layer the sliced black olives to represent the stars of the flag.
- Refrigerate for about 30 minutes before serving to let the layers set.
Notes
For an extra flavorful dip, consider adding jalapeños or green onions to the layers. Serve with tortilla chips for perfect dipping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layered / No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: American Flag Layered Taco Dip, taco dip, layered dip, party appetizers, patriotic food