Description
Indulge in the rich and creamy goodness of this Air Fryer Triple Chocolate Cheesecake, a perfect dessert for chocolate lovers.
Ingredients
- Chocolate cookie crumbs
- Cream cheese
- Sour cream
- Chocolate
Instructions
- In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Add in sour cream and melted chocolate, mixing until fully incorporated.
- Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
- Preheat your air fryer to 300°F (150°C). Place the cheesecake in the air fryer and cook for 25-30 minutes, until the edges are set but the center is slightly wobbly.
- Allow the cheesecake to cool before refrigerating for at least 4 hours, preferably overnight. Serve with additional melted chocolate on top if desired.
Notes
For the best results, use full-fat ingredients. Make sure to cool the cake completely to ensure it sets properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 25 g
- Sodium: 290 mg
- Fat: 33 g
- Saturated Fat: 20 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 135 mg
Keywords: Air Fryer Triple Chocolate Cheesecake, chocolate cheesecake recipe, dessert, easy cheesecake, air fryer dessert