Description
This Air Fryer Strawberry Crisp features fresh strawberries topped with a crunchy oat mixture, creating a delightful dessert that’s quick and easy to make.
Ingredients
Scale
- 1 cup strawberries diced into bite-sized pieces (about 5 oz)
- 2 Tablespoons sugar
- 1 Tablespoon all purpose flour
- 1 Tablespoon butter unsalted
- ¼ teaspoon vanilla extract
- ⅓ cup oats
- 1 Tablespoon brown sugar
- 1 Tablespoon flour
- 2 Tablespoons butter unsalted
- room temperature
Instructions
- In a bowl, combine the diced strawberries, sugar, 1 tablespoon of all-purpose flour, unsalted butter, and vanilla extract. Mix well until the strawberries are coated.
- Transfer the strawberry mixture into a small baking dish that fits in your air fryer.
- In another bowl, mix together the oats, brown sugar, 1 tablespoon of flour, and room temperature butter until crumbly.
- Sprinkle the oat mixture over the strawberry layer.
- Preheat your air fryer to 350°F (175°C). Place the dish in the air fryer basket and cook for 20-25 minutes, or until the top is golden brown and the strawberries are bubbly.
- Allow to cool slightly before serving. Enjoy your delicious Air Fryer Strawberry Crisp!
Notes
You can substitute strawberries with other berries for a different flavor. Adjust the sugar based on the sweetness of your fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 20 g
- Sodium: 55 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 28 mg
Keywords: Air Fryer Strawberry Crisp, dessert, strawberry crisp, air fryer recipes, easy dessert