Description
Crispy and delicious, these air fryer potato chips are a healthier alternative to traditional fried chips, perfect for snacking.
Ingredients
Scale
- 2 large potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon cooking spray
Instructions
- Wash and slice the potatoes thinly, about 1/8 inch thick.
- Preheat the air fryer to 360°F (180°C).
- Toss the potato slices in a bowl with cooking spray and salt until evenly coated.
- Place the potato slices in the air fryer basket in a single layer, making sure they are not overlapping.
- Air fry for 15-20 minutes, flipping the potato chips halfway through, until they are golden brown and crispy.
- Remove from the air fryer and let cool before serving.
Notes
For extra flavor, try adding your favorite spices or seasoning blends to the potatoes before air frying.
- Prep Time: 10–15 minutes
- Cook Time: 12–18 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Air Fryer Potato Chips, healthy snack, homemade chips, crispy snacks