Description
This Air Fryer Meatloaf is a delicious and easy-to-make dish that combines lean ground beef with savory seasonings, all cooked to perfection in the air fryer for a healthier twist.
Ingredients
- Ground beef
- Panko bread crumbs
- Eggs
- Milk
- Onion
- Parsley
- Worcestershire sauce
- Garlic salt
- Italian seasoning
- Ketchup
- Brown sugar
- Ground mustard
Instructions
- In a large bowl, combine the ground beef, panko bread crumbs, eggs, milk, diced onion, parsley, Worcestershire sauce, garlic salt, and Italian seasoning.
- Mix well until all ingredients are fully incorporated.
- Form the mixture into a loaf shape and place it in the air fryer basket.
- In a small bowl, mix together the ketchup, brown sugar, and ground mustard to create the sauce.
- Brush half of the meatloaf with the sauce.
- Air fry the meatloaf at 350°F for about 30 minutes, or until fully cooked.
- In the last few minutes, apply the remaining sauce on top for extra flavor.
- Let the meatloaf rest for a few minutes before slicing and serving.
Notes
For a gluten-free version, substitute panko with gluten-free bread crumbs or oats. Adjust cooking time as necessary based on the air fryer model.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 145 mg
Keywords: Air Fryer Meatloaf, meatloaf recipe, air fryer recipes, healthy meatloaf, ground beef recipes