Description
Quick and easy Air Fryer Apple Desserts that combine the natural sweetness of apples with a buttery, flaky puff pastry, taking just minutes to prepare.
Ingredients
- Apple Slices
- Brown Sugar
- Cinnamon
- Butter
- Puff Pastry Sheets
- Powdered Sugar
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix apple slices with brown sugar and cinnamon.
- Roll out puff pastry sheets and cut them into squares.
- Place a spoonful of the apple mixture in the center of each pastry square.
- Fold the pastry over the filling to create a pocket and seal the edges with a fork.
- Brush each pocket with melted butter.
- Arrange the pockets in the air fryer basket and cook for 15-20 minutes until golden brown.
- Remove from the air fryer and dust with powdered sugar before serving.
Notes
Ensure the puff pastry is fully thawed before use for better flakiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250 kcal
- Sugar: 14 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Air Fryer Dessert Recipes, Apple Desserts, Quick Treats, Puff Pastry Recipes