Description
Indulge in this creamy and delightful Air-Fryer Cheesecake, a quick dessert that combines the rich flavors of cream cheese and sour cream, all made effortlessly in your air fryer.
Ingredients
Scale
- 1–1/4 cups graham cracker crumbs
- 1/3 cup butter
- melted
- 1/4 cup sugar
- 2 packages (8 ounces each) cream cheese
- softened
- 2 large eggs
- room temperature
- lightly beaten
- 2/3 cup sugar
- divided
- 2 teaspoons vanilla extract
- divided
- Dash salt
- 1 cup sour cream
- Whipped cream
- optional
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar until well mixed. Press this mixture into the base of a 7-inch springform pan.
- In another bowl, beat the softened cream cheese until smooth. Gradually add in the 2/3 cup sugar, 2 teaspoons vanilla extract, and dash of salt until combined.
- Add the eggs one at a time, mixing gently after each addition. Lastly, fold in the sour cream until fully incorporated.
- Pour the cheesecake filling over the graham cracker crust in the springform pan.
- Preheat your air fryer to 300°F. Once preheated, carefully insert the springform pan and cook for 25-30 minutes, or until the center is set and slightly jiggly.
- Remove the cheesecake from the air fryer and let it cool completely before chilling in the refrigerator for at least 4 hours.
- Serve chilled, with a dollop of whipped cream if desired.
Notes
Ensure all ingredients are at room temperature for best results. Adjust cooking time if using a different air fryer model.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 20 g
- Sodium: 290 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 105 mg
Keywords: Air-Fryer, Cheesecake, Dessert, Quick Recipe, Easy Cheesecake