Description
Enjoy perfectly crispy and fluffy air fryer baked potatoes that are quick and easy to prepare.
Ingredients
Scale
- 3 russet potatoes
- 1½ tablespoons oil
- salt and pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the russet potatoes thoroughly. Pat them dry with a kitchen towel.
- Pierce each potato several times with a fork. Rub the potatoes with oil, then sprinkle generously with salt and pepper.
- Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Air fry the potatoes for 30 minutes, turning them halfway through cooking.
- Once cooked, check that a fork easily pierces the potatoes. If necessary, add additional cooking time.
- Remove the potatoes from the air fryer, let them cool slightly, and serve.
Notes
Feel free to top your baked potatoes with cheese, sour cream, or chives for added flavor.
- Prep Time: 5–10 minutes
- Cook Time: 35–40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Air Fryer Baked Potato, baked potatoes, air fryer recipes