Description
Enjoy a delightful twist on traditional desserts with Air Fryer Apple Pie Cheesecake Tacos, combining the creamy texture of cheesecake with the flavors of apple pie in a crispy tortilla shell.
Ingredients
- Cream Cheese
- Pure Vanilla Extract
- Apple Pie Spice
- Heavy Whipping Cream
- Granulated Sugar
- Apple Pie Filling
- Flour Tortillas
- Egg
- Graham Cracker Crumbs
- Ground Cinnamon
Instructions
- In a mixing bowl, beat together cream cheese, granulated sugar, vanilla extract, and apple pie spice until smooth.
- In another bowl, whip heavy whipping cream until soft peaks form, then gently fold into the cream cheese mixture.
- Carefully add apple pie filling to the cheesecake mixture and stir until combined.
- In a small bowl, beat the egg and brush it over the flour tortillas to help them hold their shape.
- Spoon the cheesecake filling onto the center of each tortilla and fold them to form taco shapes.
- Spray the air fryer basket lightly with cooking spray, place the tacos inside, and air fry at 350°F for 8-10 minutes until golden brown.
- Remove from the air fryer and let cool slightly, then top with graham cracker crumbs and a sprinkle of ground cinnamon before serving.
Notes
For an extra crunch, serve with additional graham cracker crumbs on the side. These tacos can be made ahead of time and warmed before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 650 kcal
- Sugar: 35 g
- Sodium: 550 mg
- Fat: 43 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 61 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 125 mg
Keywords: Air Fryer, Apple Pie, Cheesecake, Tacos, Dessert, American