Description
Indulge in these delightful Air Fryer Apple Pie Bombs, featuring a flaky biscuit exterior and a warm, gooey apple pie filling that’s perfect for dessert lovers.
Ingredients
Scale
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits
- not flaky layers
- 1 cup (243 g) apple pie filling
- with apples cut into small pieces
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter
- melted
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a medium bowl, mix the granulated sugar, apple pie spice, and cinnamon.
- Take each biscuit from the can and flatten it out on a clean surface.
- Place a spoonful of the apple pie filling in the center of each flattened biscuit.
- Fold the biscuit over the filling and pinch the edges together to seal.
- Brush each biscuit bomb with melted butter and coat with the sugar mixture.
- Place the bombs in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry for about 10-12 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For extra flavor, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 apple pie bomb
- Calories: 295 kcal
- Sugar: 24 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 31 mg
Keywords: Air Fryer Apple Pie Bombs, apple dessert, air fryer recipes, easy desserts, biscuit dough