Name: EASY LEMON RICOTTA PASTA & SPINACH: Quick & Yummy Dinner!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: Pasta; Ricotta; Parmesan cheese; Baby spinach; Lemon; Extra virgin olive oil; Garlic; Salt and pepper

Are you looking for a delightful dish that captures the essence of Italian comfort food? Look no further than this easy lemon ricotta pasta and spinach recipe. Bursting with fresh flavors, this creamy concoction combines the zesty brightness of lemon with the smoothness of ricotta and the nutritional benefits of spinach. It’s not just a meal; it’s a celebration of simple yet spectacular ingredients.

Moreover, this quick and satisfying pasta dish is perfect for any occasion, whether it’s a busy weeknight or a leisurely weekend dinner. With minimal prep time and an irresistible combination of tastes, easy lemon ricotta pasta and spinach will become a favorite go-to recipe in your culinary repertoire. Dive in and discover how effortlessly you can elevate your dining experience!

Ingredients for EASY LEMON RICOTTA PASTA & SPINACH:

To prepare your delightful EASY LEMON RICOTTA PASTA & SPINACH, gather the following fresh ingredients:

– 8 oz pasta (any short variety like penne or fusilli)
– 1 cup ricotta cheese (smooth and creamy)
– ½ cup grated Parmesan cheese (for added umami)
– 2 cups baby spinach (fresh and vibrant)
– 1 medium lemon (zested and juiced for vibrant flavor)
– 2 tablespoons extra virgin olive oil (for richness)
– 2 cloves garlic (minced to infuse aroma)
– Salt and pepper (to taste)

This recipe is not only quick to make but also packed with flavor. The combination of zesty lemon and creamy ricotta pairs perfectly with the baby spinach. It’s a simple yet impressive dish perfect for a weeknight dinner. If you’re looking for more easy yet delicious recipes, consider trying out an easy creamy chicken dish that everyone will love. Get ready to enjoy your meal!

How to Prepare EASY LEMON RICOTTA PASTA & SPINACH:

To create this delightful EASY LEMON RICOTTA PASTA & SPINACH, begin by boiling your favorite pasta according to the package instructions. While the pasta cooks, heat a generous tablespoon of extra virgin olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then, toss in fresh baby spinach, seasoning it lightly with salt and pepper. Sauté just until wilted, which should take about 2-3 minutes.

Next, drain the cooked pasta, reserving a small cup of pasta water. Combine the pasta with the sautéed spinach and garlic in the skillet. Stir in ricotta and freshly grated Parmesan cheese, mixing until creamy. To add zesty flavor, squeeze in the juice of half a lemon and adjust seasoning with additional salt and pepper, if necessary. If the mixture is too thick, add reserved pasta water gradually to achieve the desired creaminess.

This recipe pairs wonderfully with a glass of wine or a light salad, making it perfect for any occasion. For another delicious way to enjoy spinach, check out these Spinach Artichoke Swirls.

Serving Suggestions :

For an ideal meal pairing, consider serving your easy lemon ricotta pasta with a light, fresh salad. A simple arugula salad tossed with cherry tomatoes and a drizzle of balsamic vinaigrette complements the creamy richness of the dish beautifully. Additionally, incorporating a side of spinach artichoke swirls adds a delightful crunch and enhances the flavors.

If you’re looking for a quick serving idea, you can dash over to this 10-Minute Lemon Ricotta Pasta with Spinach recipe for more inspiration. To elevate your serving experience further, sprinkle some toasted pine nuts on top for a nutty finish or a squeeze of extra lemon for added zestiness. Pairing this dish with a glass of chilled white wine or sparkling water makes for a refreshing and delightful dining experience. Enjoy your meal with cheerful good company for the best enjoyment!

Flavor Variations for EASY LEMON RICOTTA PASTA & SPINACH:

Exploring flavor variations for your EASY LEMON RICOTTA PASTA & SPINACH can elevate your dining experience. Start by incorporating herbs such as basil or dill to add freshness. A sprinkle of crushed red pepper can introduce a delightful kick, balancing the zest of lemon. For an earthy twist, consider adding sautéed mushrooms or sun-dried tomatoes. If you crave a protein boost, grilled chicken or shrimp can enhance your dish without overpowering the ricotta’s creaminess.

Additionally, experiment with different greens; kale or arugula can provide unique textures and flavors. A touch of nutmeg can lend warmth to the dish, creating a richer profile. For an extra indulgent finish, top your pasta with toasted pine nuts or parmesan cheese. If you’re in the mood for something sweet, try pairing this pasta with a dessert like easy tiramisu to complement your meal perfectly. The balance of flavors will make your dining experience truly memorable!

Storage Tips for EASY LEMON RICOTTA PASTA & SPINACH:

Storing your EASY LEMON RICOTTA PASTA & SPINACH wisely can extend its freshness and flavor. Start by allowing the pasta to cool to room temperature if you have any leftovers. Place it in an airtight container to prevent drying out. This dish can usually last about 3-4 days in the refrigerator. When you’re ready to enjoy your pasta again, simply reheat it gently in a pan or microwave.

For longer storage, consider freezing individual portions. Use freezer-safe containers and ensure they are well-sealed. This method allows you to savor the delightful flavors of lemon and ricotta even weeks later. Just thaw overnight in the fridge before reheating.

If you love spinach, check out our delicious Spinach Artichoke Swirls—Easy Party Appetizer Recipe for a tasty way to incorporate this healthy green into your meals. Happy cooking!

Health Benefits of Spinach and Ricotta:

Spinach, rich in vitamins A and K, supports healthy vision and bone strength. Meanwhile, ricotta cheese provides a creamy texture and is packed with protein, enhancing muscle development. Together in this EASY LEMON RICOTTA PASTA & SPINACH dish, they create a delightful combination. For a tasty appetizer pairing, try these Spinach Artichoke Swirls.

Frequently Asked Questions (FAQs):

What ingredients are needed for EASY LEMON RICOTTA PASTA & SPINACH?

To prepare this delightful dish, you will need pasta, ricotta cheese, fresh spinach, lemon juice, garlic, olive oil, and seasonal herbs. The simplicity of these ingredients makes it a quick and satisfying meal.

How long does it take to prepare the dish?

Typically, you can whip up this lemon and spinach pasta in under 30 minutes. It’s perfect for a speedy weeknight dinner or a cozy weekend meal.

Can I substitute ricotta cheese?

Yes, if you don’t have ricotta on hand, cottage cheese or cream cheese can serve as alternatives, although the texture and flavor will vary slightly.

Is this recipe suitable for meal prep?

Absolutely! This EASY LEMON RICOTTA PASTA & SPINACH can be made in advance. Just heat it up before serving for a quick and hassle-free meal.

What can I serve alongside this pasta dish?

Consider pairing your pasta with a fresh salad or some garlic bread. A light dessert, such as Easy Tiramisu, can elevate the meal wonderfully.

Can I add protein to this pasta?

Certainly! Grilled chicken, shrimp, or even chickpeas can add protein and make it more filling. Adjust the cooking time according to the protein you choose.

EASY LEMON RICOTTA PASTA & SPINACH: Quick & Yummy Dinner!

Total Time: 50
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

This EASY LEMON RICOTTA PASTA & SPINACH recipe is a delightful, creamy dish that balances the zest of lemon with the richness of ricotta, perfect for a quick weeknight dinner.

Ingredients

Pasta

Ricotta

Parmesan cheese

Baby spinach

Lemon

Extra virgin olive oil

Garlic

Salt and pepper

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add the baby spinach to the pan and cook until wilted.
In a large bowl, mix the cooked pasta with ricotta, cooked spinach, lemon juice, and grated Parmesan cheese.
Season with salt and pepper to taste, and toss until well combined.
Serve warm, garnished with extra Parmesan cheese and a sprinkle of lemon zest if desired.