Name: Cinnamon Roll Poke Cake: A Must-Try for Breakfast Lovers!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: Cake Mix; Brown Sugar; Ground Cinnamon; Butter; Sweetened Condensed Milk; Cream Cheese; Powdered Sugar; Vanilla Extract; Milk or Heavy Cream

Cinnamon Roll Poke Cake is a delightful dessert that marries the comforting flavors of cinnamon rolls with the fun, moist texture of a poke cake. This irresistible treat not only catches the eye but also offers a warm, sweet aroma that lures anyone into the kitchen. Imagine your favorite gooey cinnamon rolls, transformed into an easy-to-make cake that everyone will love!

Moreover, this cake is incredibly versatile and can be customized with various toppings and fillings, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or simply craving a special dessert, a cinnamon-inspired poke cake is sure to impress family and friends alike. Let’s dive into how to create this scrumptious dessert that will undoubtedly become a household favorite.

Ingredients for Cinnamon Roll Poke Cake:

To create a delightful Cinnamon Roll Poke Cake, gather the following ingredients:

– 1 box (15.25 oz) vanilla, butter, or yellow cake mix
– 1 cup light brown sugar (or dark brown for richer flavor)
– 1 tablespoon ground cinnamon (consider adding a pinch of nutmeg)
– ½ cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 8 oz full-fat cream cheese, at room temperature
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-4 tablespoons milk or heavy cream (to thin out the glaze)

This sweet treat perfectly mimics the comforting essence of cinnamon rolls. By evenly pouring the sweetened condensed milk over the warm cake, you ensure an incredibly moist texture. If you’re looking for more delicious cake ideas, check out this Pineapple Heaven Cake, which offers a delightful twist for tropical flavor enthusiasts! Enjoy making your homemade Cinnamon Roll Poke Cake as a delicious dessert that satisfies any sweet tooth.

How to prepare Cinnamon Roll Poke Cake:

To create a delightful Cinnamon Roll Poke Cake, start by baking your choice of cake mix. Whether you opt for vanilla, butter, or yellow cake, follow the package instructions for the perfect base. Once the cake is out of the oven, let it cool slightly, then poke holes throughout the surface using a skewer or fork.

Next, melt unsalted butter and mix it with light or dark brown sugar and a generous amount of ground cinnamon, perhaps even adding a pinch of nutmeg for added warmth. Pour this mixture evenly over the warm cake, allowing it to soak in. To enhance the moisture, drizzle sweetened condensed milk into the same holes. This step ensures a rich, gooey texture akin to traditional cinnamon rolls.

For the creamy frosting, blend room-temperature cream cheese with powdered sugar and a splash of vanilla extract. If needed, thin it with milk or heavy cream for a smooth consistency. For an extra treat, check out this White Chocolate Raspberry Layer Cake recipe for more delicious cake inspiration.

Finally, spread the glorious cream cheese frosting over the cooled cake, allowing it to create a sweet, creamy topping. Enjoy your deliciously decadent Cinnamon Roll Poke Cake, perfect for any gathering!

Tips for the Perfect Cinnamon Roll Poke Cake:

To create an irresistible Cinnamon Roll Poke Cake, begin with a moist base. Use a boxed cake mix or a homemade recipe, adjusting for extra flavor with vanilla. Once baked, let it cool slightly before poking holes using the handle of a wooden spoon. This step allows the delicious filling to seep into the cake. For stuffing, prepare a rich cinnamon swirl mixture that mimics your favorite cinnamon rolls.

Don’t forget frosting! A cream cheese glaze drizzled over the top adds a sweet and tangy balance. For an extra twist, consider pairing this cake with delightful treats such as Pecan Pie Crescent Rolls or Chocolate Mocha Cake to create an indulgent dessert spread.

Finally, for complete guidance and inspiration, check out this comprehensive recipe: Cinnamon Roll Poke Cake. Enjoy baking!

Serving Suggestions for Cinnamon Roll Poke Cake:

For the ultimate experience with your Cinnamon Roll Poke Cake, consider serving it warm. A dollop of whipped cream enhances its delightful flavors, making each slice feel even more indulgent. You can also top this delicious cake with a drizzle of caramel sauce to enhance its gooey texture. Pair it with freshly brewed coffee or a scoop of vanilla ice cream for a lovely dessert combination.

If you love sweet treats, explore the combination of flavors with a dish like the Caramel Brownie Cheesecake. This dessert shares rich, decadent elements that complement the soft, cinnamon-infused cake beautifully. Additionally, add some crushed nuts or sprinkles for a crunchy contrast, appealing to both texture and aesthetic. For a charming brunch idea, serve the Cinnamon Roll Poke Cake alongside light fruit salads, enhancing the meal’s freshness and balance.

Storage tips for Cinnamon Roll Poke Cake:

If you have leftover Cinnamon Roll Poke Cake, proper storage is key to keeping it fresh and delicious. First, allow the cake to cool completely after baking. Then, cover it with plastic wrap or aluminum foil to prevent it from drying out. Alternatively, you can transfer individual slices to an airtight container for easy access. This delightful poke cake stays good in the refrigerator for up to 4 days. Before serving, consider warming up individual portions in the microwave for a few seconds to enhance the gooey texture.

For longer storage, you can freeze the cake. Just make sure to wrap it tightly to avoid freezer burn. It will maintain its quality for about three months. Thaw it overnight in the refrigerator before serving. If you’re looking for a different but equally indulgent dessert, check out Caramel Brownie Cheesecake for a sweet change!

Variations of Cinnamon Roll Poke Cake:

For a delightful twist on the classic cinnamon roll poke cake, consider adding fruit like strawberries or blueberries to the batter. Alternatively, a cream cheese frosting can elevate flavor further. If you’re craving something even richer, try drizzling with caramel or chocolate sauce. For another sweet inspiration, check out this No-Bake Strawberry Crunch Cake that combines fresh flavors for a refreshing finish!

Frequently Asked Questions (FAQs):

What is a Cinnamon Roll Poke Cake?

A Cinnamon Roll Poke Cake is a delightful dessert that combines the flavors of classic cinnamon rolls with the moist, fluffy texture of a cake. It features a rich cake base, filled with cinnamon and sugar swirls, and is drenched in a creamy glaze that seeps into the cake, resulting in an irresistible treat.

How do you serve Cinnamon Roll Poke Cake?

This sweet indulgence can be served warm or at room temperature. Typically, it’s cut into squares and drizzled with additional icing for a gourmet touch. For an extra layer of flavor, consider pairing it with a scoop of vanilla ice cream.

Can I make this cake ahead of time?

Absolutely! The Cinnamon Roll Poke Cake can be made a day in advance. Just ensure to keep it covered to retain moisture and freshness. The flavors meld beautifully overnight, making it even more delicious.

What variations can I try?

Feel free to experiment! You can add nuts, such as pecans, or incorporate fruits like apples to enhance its flavor profile. For a unique twist, try a drizzle of cream cheese frosting on top for added richness.

Is there a gluten-free option?

Yes, you can easily adapt the recipe by using a gluten-free cake mix. This modification allows individuals with gluten sensitivities to enjoy a scrumptious slice of Cinnamon Roll Poke Cake.

Where can I find other cake recipes?

If you’re looking for more delightful cake ideas, you might enjoy the Chocolate Mocha Cake for its rich flavor or the Pineapple Heaven Cake for a tropical twist! Each of these recipes offers a unique taste experience perfect for any occasion.

Cinnamon Roll Poke Cake: A Must-Try for Breakfast Lovers!

Total Time: 50
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Indulge in the warm, gooey goodness of Cinnamon Roll Poke Cake, a delightful twist on traditional cinnamon rolls, featuring a moist cake soaked in sweetened condensed milk and topped with creamy frosting.

Ingredients

Cake Mix

Brown Sugar

Ground Cinnamon

Butter

Sweetened Condensed Milk

Cream Cheese

Powdered Sugar

Vanilla Extract

Milk or Heavy Cream

Instructions

Preheat the oven according to the cake mix instructions and prepare a baking dish.
Prepare the cake mix as directed and pour it into the baking dish.
In a bowl, mix brown sugar and ground cinnamon, then sprinkle evenly over the cake batter.
Bake the cake according to the package instructions and remove it from the oven once done.
While the cake is still warm, poke holes all over the surface with a fork and pour sweetened condensed milk over it, allowing it to soak in.
In a mixing bowl, beat cream cheese until smooth, then gradually add powdered sugar, vanilla extract, and enough milk or heavy cream to reach a pourable consistency.
Spread the cream cheese glaze over the cooled cake and let it set before slicing and serving.