If you’re searching for a mouthwatering treat that combines the bold flavors of garlic and Parmesan with the comforting goodness of a cheeseburger, look no further! The Garlic Parmesan Cheeseburger Bombs recipe offers an irresistible explosion of taste, perfect for game days or family gatherings. These delightful bites encapsulate juicy beef, melted cheese, and aromatic garlic, all wrapped in a golden, flaky pastry.
Moreover, these savory bombs are incredibly easy to prepare, making them a go-to choice for busy weeknights or special occasions. Each bite delivers a burst of cheesy goodness that will have everyone coming back for more. Say goodbye to traditional sliders and get ready to impress your friends and family with this fun twist on classic flavors!
Ingredients for Garlic Parmesan Cheeseburger Bombs Recipe:
To create your savory Garlic Parmesan Cheeseburger Bombs, gather the following ingredients:
– Ground Beef: 1 lb (80/20 fat content recommended)
– Cheddar Cheese: 1 cup, shredded
– Garlic Powder: 2 tsp
– Salt: 1 tsp
– Black Pepper: 1 tsp
For the Dough:
– Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
Topping:
– Butter: 2 tbsp, melted
– Parmesan Cheese: ½ cup, grated
– Garlic Powder: 1 tsp
These delicious bites combine the rich flavors of beef and cheese, perfectly enveloped in buttery biscuit dough, enhanced with a garlic and Parmesan topping. If you’re looking for more ways to enjoy creative comfort food, try making slow cooker mac and cheese for a cheesy goodness overload. Enjoy your cooking adventure with these flavorful Garlic Parmesan Cheeseburger Bombs!
How to Prepare Garlic Parmesan Cheeseburger Bombs Recipe:
To make Garlic Parmesan Cheeseburger Bombs, start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, brown 1 lb of ground beef. Season it with 2 tsp of garlic powder, 1 tsp of salt, and 1 tsp of black pepper. Once cooked, drain any excess fat and mix in 1 cup of shredded cheddar cheese until melted.
Next, open the refrigerated biscuit dough. Each can contains 8 biscuits; flatten each biscuit into a disc. Place a tablespoon of the beef and cheese mixture in the center of each disc. Fold the dough over the filling and pinch to seal tightly. This is crucial to prevent any leakage while baking.
Arrange the bombs on a baking sheet lined with parchment paper. In a small bowl, combine 2 tbsp of melted butter, ½ cup of grated Parmesan cheese, and 1 tsp of garlic powder. Brush this mixture over each cheesy bomb for added flavor. Bake for 15-20 minutes, or until golden brown. Enjoy these delightful bites with your favorite dipping sauce. For another delicious recipe, check out Hamburger Supreme Casserole for a hearty twist!
Cooking Tips for Perfect Garlic Parmesan Cheeseburger Bombs Recipe:
To create mouthwatering Garlic Parmesan Cheeseburger Bombs, pay attention to a few key aspects. First, ensure you use quality ground beef for a juicy filling. Season it generously with garlic powder, salt, and pepper to enhance flavor. A hint of Worcestershire sauce can add depth to the beef mixture.
Secondly, choose fresh dough, either homemade or store-bought, like biscuit or pizza dough, for a delightful crust. Roll the dough evenly, making sure each bomb is sealed tightly to prevent leaks during baking. Brush the tops with melted butter and a mix of garlic and Parmesan for a golden, crispy finish.
Lastly, for an amazing side dish that pairs perfectly, try the Slow Cooker Mac and Cheese Recipe. Serve your Garlic Parmesan Cheeseburger Bombs alongside this creamy goodness. For a complete guide, check out the full recipe at Miss Meme’s Place. Happy cooking!
Serving Suggestions for Garlic Parmesan Cheeseburger Bombs Recipe:
When you’re ready to serve your Garlic Parmesan Cheeseburger Bombs, consider pairing them with a variety of tasty sides and dipping sauces. A fresh garden salad drizzled with vinaigrette complements these savory bites beautifully, enhancing their umami flavor. For a heartier option, whip up some Slow Cooker Mac and Cheese – its gooey richness contrasts wonderfully with the pop of the cheeseburger bombs.
Additionally, offer a selection of dipping sauces like BBQ or spicy ranch for an extra layer of flavor. To finish the meal on a sweet note, try serving Chocolate-Covered Cherry Brownie Bombs as a dessert, which will absolutely delight your guests. This combination not only makes your meal feel complete but also provides a festive touch that everyone will love. These serving suggestions elevate your Garlic Parmesan Cheeseburger Bombs, turning a simple dish into an impressive feast.
Storage Tips for Garlic Parmesan Cheeseburger Bombs Recipe:
To keep your Garlic Parmesan Cheeseburger Bombs fresh, proper storage is essential. Begin by allowing the bombs to cool completely at room temperature. Next, place them in an airtight container or cover them tightly with plastic wrap. This will prevent moisture loss and keep the flavors intact. Store them in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warm, ensuring a crispy exterior.
For longer storage, consider freezing the cheeseburger bombs. Arrange them on a baking sheet lined with parchment paper and freeze until firm. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you crave a tasty treat, you can easily pull out a few and reheat them directly from frozen.
If you love versatile recipes, don’t forget to check out this delicious Leftover Mashed Potato Cheese Puffs Recipe for more creative ideas!
Variations on the Classic Recipe:
Elevate your Garlic Parmesan Cheeseburger Bombs Recipe by experimenting with various fillings. For instance, you could add jalapeños for a spicy kick or incorporate blue cheese for a tangy twist. Alternatively, swap the ground beef with turkey or chicken, as seen in our marry me chicken recipe, to create a leaner option that doesn’t compromise on flavor.
Frequently Asked Questions (FAQs):
What are Garlic Parmesan Cheeseburger Bombs?
Garlic Parmesan Cheeseburger Bombs are delectable bites that combine juicy ground beef, flavorful garlic, and rich Parmesan cheese, all encased in a soft, fluffy dough. These mouthwatering treats are perfect for parties or as a fun family dinner option!
Can I customize the filling?
Absolutely! You can swap out the ground beef for turkey, chicken, or even a plant-based protein for a vegetarian option. Additionally, feel free to add other ingredients like diced onions, peppers, or your favorite spices to enhance the flavor.
How do I store leftovers?
If you have any Garlic Parmesan Cheeseburger Bombs left, store them in an airtight container in the refrigerator. They will last up to three days and reheat well in the oven or microwave.
Can I freeze these bombs?
Yes, these cheeseburger bombs freeze beautifully! After shaping, you can freeze them unbaked. Just pop them in the oven when you’re ready to enjoy, adding a few extra minutes to the baking time.
What should I serve with them?
These savory bombs pair wonderfully with a side of dipping sauce such as marinara or ranch dressing. You might also consider serving them alongside a fresh salad or your favorite veggie side.
Are there any similar recipes I can explore?
For another crowd-pleasing treat, try the delicious Chocolate Covered Cherry Brownie Bombs. This dessert offers a delightful contrast to the savory flavor of cheeseburger bombs and makes for a perfect combination in a meal.
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Garlic Parmesan Cheeseburger Bombs Recipe: A Must-Try Delight!
- Total Time: 50
- Yield: 4 servings
Description
Indulge in these Garlic Parmesan Cheeseburger Bombs, where juicy ground beef and melted cheddar cheese are wrapped in fluffy biscuit dough and topped with a savory garlic parmesan finish.
Ingredients
Ground Beef: 1 lb (80/20 fat content recommended)
Cheddar Cheese: 1 cup
shredded
Garlic Powder: 2 tsp
Salt: 1 tsp
Black Pepper: 1 tsp
Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
Butter: 2 tbsp
melted
Parmesan Cheese: ½ cup
grated
Garlic Powder: 1 tsp
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in garlic powder, salt, black pepper, and shredded cheddar cheese until the cheese is melted and well combined.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit into a circle and spoon some of the beef and cheese mixture in the center.
- Fold the dough over the filling to create a ball, sealing the edges well.
- Place the stuffed biscuits on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, parmesan cheese, and garlic powder. Brush this mixture over the tops of the biscuit bombs.
- Bake for 20-25 minutes or until the biscuits are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
These cheeseburger bombs are best enjoyed fresh out of the oven but can be stored in the refrigerator for up to 2 days. Reheat in the oven for best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 220
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: Garlic Parmesan Cheeseburger Bombs Recipe, cheeseburger bombs, garlic parmesan, easy appetizers, American cuisine
