Name: Cranberry Pecan Cream Cheese Stuffed Dates: Irresistibly Delicious!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: Medjool dates; Cream cheese; Dried cranberries; Pecans; Honey; Vanilla extract; Pinch of salt

Looking for a delightful appetizer that impresses both visually and in flavor? Look no further than the delectable Cranberry Pecan Cream Cheese Stuffed Dates. These bite-sized treats are a perfect combination of sweet and savory, making them an irresistible addition to any gathering. The creamy filling mingled with crunchy pecans and tart cranberries creates a texture contrast that is simply divine.

Additionally, these stuffed dates are not only easy to prepare but are also packed with nutritional benefits. Rich in essential vitamins and minerals, they make for a satisfying snack that will keep guests coming back for more. Whether served at a holiday party or as a simple afternoon treat, Cranberry Pecan Cream Cheese Stuffed Dates are sure to be a hit!

Delicious Flavor Profile:

Cranberry Pecan Cream Cheese Stuffed Dates are an exquisite blend of flavors and textures. The rich cream cheese serves as the perfect base, providing a creamy and tangy contrast to the sweetness of the dates. Adding in tart cranberries brings in a delightful pop of freshness, while crunchy pecans lend a satisfying crunch. This combination creates a harmonious balance that’s both sweet and savory.

The natural sweetness of the Medjool dates creates a soft, chewy texture, making each bite an experience in luxury. For an extra layer of flavor, consider pairing this dish with some seasonal favorites. For instance, the delightful Pecan Pie Crescent Rolls brings a nostalgic warmth to your holiday gatherings, complementing the stuffed dates perfectly. This dish isn’t just a treat; it’s a celebration of taste, perfect for any occasion, from casual snacks to festive parties.

Ingredients for Cranberry Pecan Cream Cheese Stuffed Dates:

To craft delightful Cranberry Pecan Cream Cheese Stuffed Dates, gather the following ingredients:

12 Medjool dates
4 oz cream cheese (full-fat or light)
½ cup dried cranberries, chopped
½ cup pecans, chopped (optional: lightly toasted)
2 tbsp honey (or maple syrup for a twist)
1 tsp vanilla extract
Pinch of salt

These soft, chewy Medjool dates serve as a perfect base, highlighting their natural sweetness alongside the rich cream cheese. Chopped dried cranberries provide a zesty flavor and vibrant color, complementing the nutty pecans’ crunch. Don’t forget a hint of honey to sweeten the cream cheese filling—this makes each bite indescribably decadent. A touch of vanilla adds warmth, enhancing the overall experience. Finally, a pinch of salt balances the flavors, making the stuffed dates truly irresistible.

If you enjoy sweet and savory bites, consider pairing these stuffed dates with other delightful recipes. One such option is Cranberry Turkey Stuffing Balls, which brings together the same festive flavors in a different format!

How to Prepare Cranberry Pecan Cream Cheese Stuffed Dates:

To create the exquisite Cranberry Pecan Cream Cheese Stuffed Dates, begin by preparing your ingredients. First, slice open each Medjool date and remove the pit, ensuring the date remains intact for stuffing. In a mixing bowl, blend softened cream cheese with honey, a dash of vanilla extract, and a pinch of salt. This creamy filling will provide a delightful contrast to the sweet, chewy dates.

Next, fold in finely chopped dried cranberries and chopped pecans. For added flavor, consider toasting the pecans lightly before incorporating them into the mixture. Once your filling is ready, use a small spoon to generously stuff each date.

For a creamy treat that pairs beautifully with other dishes, try these healthy creamy tomato pasta. Finally, arrange the stuffed dates on a platter—serve immediately or chill for about 30 minutes to enhance the flavors. For a detailed recipe, visit this link to impress your guests with this tasty appetizer.

Serving Suggestions for Stuffed Dates:

Cranberry Pecan Cream Cheese Stuffed Dates make for an exquisite appetizer, bursting with sweetness and crunch. Serve these delightful treats on a wooden platter to elevate their presentation. Pair them with a selection of cheese, such as Brie or goat cheese, to complement their rich flavors. Not only do stuffed dates shine as a finger food, but they also go well with sparkling beverages. A refreshing prosecco or a light white wine enhances their indulgent taste.

For a unique twist, consider incorporating a side of mixed greens drizzled with balsamic glaze. This combination balances the sweetness of the dates with a tangy finish. If you’re hosting a gathering, accompany the stuffed dates with some scrumptious bites from our Cranberry Turkey Stuffing Balls. The mixture of savory and sweet flavors creates a memorable palette. Whichever way you serve them, the richness of Cranberry Pecan Cream Cheese Stuffed Dates will leave your guests craving more.

Storage Tips for Cranberry Pecan Cream Cheese Stuffed Dates:

To keep your delicious cranberry pecan cream cheese stuffed dates fresh, it’s essential to store them correctly. First, place the stuffed dates in an airtight container. This will help prevent moisture from entering and keep the flavors intact. You can store them in the refrigerator for up to one week. If you plan to keep them longer, consider freezing them. For freezing, individually wrap each date in plastic wrap and then place them in a freezer-safe bag. This prevents them from sticking together and allows for easy snacking later. When you’re ready to enjoy, simply take them out and let them thaw in the fridge overnight.

For a wonderful holiday treat that pairs well with the holiday spirit, try making some delicious festive treats like these Christmas Cheesecake Bites. The combination of flavors will elevate your gatherings, leaving your guests impressed!

Nutritional Benefits of Cranberry Pecan Cream Cheese Stuffed Dates:

Cranberry Pecan Cream Cheese Stuffed Dates are not just a delicious treat but also a powerhouse of nutrition. These sweet gems offer a blend of fiber and antioxidants from dates and cranberries, while pecans contribute healthy fats. Enjoying these stuffed delights can support heart health and provide a quick energy boost. For more festive flavor ideas, check out these Cranberry Turkey Stuffing Balls.

Frequently Asked Questions (FAQs):

What are Cranberry Pecan Cream Cheese Stuffed Dates?

Cranberry Pecan Cream Cheese Stuffed Dates are a delightful appetizer featuring sweet Medjool dates filled with a rich mixture of cream cheese, chopped pecans, and cranberries. This combination creates a stunning contrast of flavors and textures, perfect for any gathering.

How can I serve these stuffed dates?

These scrumptious dates can be served as an elegant appetizer or a sweet snack. Arrange them on a platter alongside other finger foods for a festive touch. They pair beautifully with cheese and wine, making them ideal for holiday celebrations.

Can I make them ahead of time?

Absolutely! You can prepare Cranberry Pecan Cream Cheese Stuffed Dates a day in advance. Simply store them in an airtight container in the refrigerator until you are ready to serve. This ensures convenient, make-ahead entertainment.

Are they suitable for vegetarian diets?

Yes, these stuffed dates are completely vegetarian. They are made with plant-based ingredients and provide a nutritious option for those following a vegetarian lifestyle.

What’s the best way to store leftovers?

To keep leftover stuffed dates fresh, place them in a sealed container in the fridge. They should last for about three days. However, they are best enjoyed when freshly made for optimal flavor.

What can I pair with these stuffed dates?

For a complete flavor experience, consider pairing these delicious dates with a soft cheese spread or a selection of nuts. They also complement savory dishes like roasted meats or may be served with the scrumptious flavors of my Creamy Keto Garlic Mushroom Chicken Casserole.

Cranberry Pecan Cream Cheese Stuffed Dates: Irresistibly Delicious!

Total Time: 50
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful combination of sweet Medjool dates, creamy cheese, tangy cranberries, and crunchy pecans. These Cranberry Pecan Cream Cheese Stuffed Dates are the perfect bite-sized treat for any occasion.

Ingredients

Medjool dates

Cream cheese

Dried cranberries

Pecans

Honey

Vanilla extract

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) if toasting pecans.
Slice the Medjool dates lengthwise and remove the pits.
In a mixing bowl, combine cream cheese, chopped dried cranberries, chopped pecans, honey, vanilla extract, and a pinch of salt until well blended.
Stuff each date with the cream cheese mixture using a small spoon.
If toasting pecans, spread them on a baking sheet and toast in the oven for about 5-7 minutes, or until fragrant.
Serve the stuffed dates as a delightful appetizer or dessert.