Name: Quesabirria Tacos: Irresistibly Delicious and Easy to Make!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 teaspoons sesame seeds; 2 teaspoons ground cumin; 1 teaspoon whole black peppercorns; 1 teaspoon coriander seeds; ½ (1 inch) piece cinnamon stick; 2 whole cloves; 3 bay leaves; 2 cups beef broth; 2 tablespoons vegetable oil; divided; 4 guajillo chile peppers; 2 small ancho chile pepper; 1 chile de arbol chile peppers; 1 large white onion; 7 cloves garlic; minced; 2 pounds beef or goat stew meat; cut into 1-inch cubes; ¼ cup distilled white vinegar; 2 teaspoons salt; 2 teaspoons dried Mexican oregano; ¼ teaspoon ground thyme; 1 (14 ounce) can diced tomatoes; 16 (6 inch) flour tortillas; 1 cup grated Cheddar cheese; 1 lime; cut into wedges; 1 tablespoon chopped fresh cilantro; or to taste

If you haven’t yet experienced the mouthwatering delight of Quesabirria Tacos, you’re in for a treat! This vibrant dish originates from Mexico and is celebrated for its rich, savory flavors and tender meat. As you take a bite, imagine juicy slow-cooked beef enveloped in a crispy tortilla, all while being dipped in a warm, flavorful consomé. It’s no wonder Quesabirria Tacos have gained immense popularity among food enthusiasts everywhere!

Furthermore, the appeal of these delicious tacos extends beyond just taste. They provide an unforgettable culinary experience, inviting a fusion of spices and textures that will tantalize your taste buds. Whether you’re enjoying them at a street food stall or crafting your own at home, the scrumptiousness of these tacos makes them a must-try for anyone looking to explore authentic Mexican cuisine. Don’t miss out on discovering the wonders of Quesabirria Tacos!

What are Quesabirria Tacos?

Quesabirria tacos are a delectable twist on traditional Mexican street food, combining rich, savory flavors with a satisfying crunch. Originating from the state of Jalisco, these tacos feature tender, marinated beef, typically brisket or shank, slow-cooked in a flavorful rich broth infused with spices. The meat is then shredded and tucked inside warm tortillas, often enhanced with melted cheese, which adds a creamy texture. The tacos are usually served with a side of the aromatic broth, perfect for dipping, which elevates each bite.

For a unique side that complements these fabulous tacos, consider making our best black bean and corn salad. This salad’s refreshing crunch and zesty flavors provide a wonderful contrast to the savory quesabirria, creating a delightful culinary experience. So, the next time you crave a taco night, elevate your feast with quesabirria tacos that will wow your friends and family!

Ingredients for Quesabirria Tacos:

Making delicious Quesabirria Tacos at home requires a harmonious blend of spices and fresh ingredients. Gather the following items for this savory treat:

2 teaspoons sesame seeds
2 teaspoons ground cumin
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds
½ (1 inch) piece cinnamon stick
2 whole cloves
3 bay leaves
2 cups beef broth
2 tablespoons vegetable oil, divided
4 guajillo chile peppers
2 small ancho chile peppers
1 chile de arbol pepper
1 large white onion, chopped
7 cloves garlic, minced
2 pounds beef or goat stew meat, cut into 1-inch cubes
¼ cup distilled white vinegar
2 teaspoons salt
2 teaspoons dried Mexican oregano
¼ teaspoon ground thyme
1 (14-ounce) can diced tomatoes
16 (6-inch) flour tortillas
1 cup grated Cheddar cheese
1 lime, cut into wedges
1 tablespoon chopped fresh cilantro, or to taste

As you prepare this delightful dish, consider pairing these tacos with a refreshing Breakfast Burrito Bowl for a unique culinary experience!

How to Prepare Quesabirria Tacos:

To create delicious Quesabirria Tacos, begin by toasting the sesame seeds, cumin, black peppercorns, coriander seeds, cinnamon stick, cloves, and bay leaves in a dry skillet over medium heat. This step enhances the spices’ flavors. Next, blend the toasted spices with the beef broth, guajillo, ancho, and chile de arbol peppers, onion, garlic, vinegar, salt, oregano, thyme, and diced tomatoes until smooth.

In a large pot, heat one tablespoon of vegetable oil over medium heat. Add the beef or goat meat and sear until browned. Pour in the blended sauce and bring to a simmer. Cover and cook for about 2 hours, until the meat is tender.

Afterward, warm flour tortillas in a skillet with the remaining oil. Fill each tortilla with tender meat and a sprinkle of Cheddar cheese. Serve with lime wedges and fresh cilantro for added flavor. For more excitement in your meal planning, try adding a Breakfast Burrito Bowl from Pregmommy. For a complete birria experience, refer to this detailed recipe. Enjoy these savory, cheesy tacos with rich, flavorful broth!

Serving Suggestions for Quesabirria Tacos:

Elevate your Quesabirria Tacos experience by adding delicious side dishes and garnishes. Pair these tacos with a refreshing Mexican street corn salad for a burst of flavor. The sweet, charred corn complements the savory richness of the tacos perfectly. For a comforting dip, serve them with a side of homemade guacamole or a vibrant salsa verde, enhancing the flavor profile while providing a creamy texture.

Additionally, consider offering a side of pickled red onions for a tangy crunch that contrasts beautifully with the beefy filling. If you’re looking to turn your meal into a complete feast, serve your Quesabirria Tacos alongside a hearty dish like Slow Cooker Cowboy Casserole. This pairing fulfills cravings while keeping the meal cohesive.

Don’t forget to arrange lime wedges on the side for that extra squeeze of zesty goodness! Enjoy your tacos by immersing them in the rich broth they were cooked in for an authentic and savory experience.

Storage tips for Quesabirria Tacos:

After enjoying your delicious Quesabirria Tacos, it’s essential to store any leftovers properly to maintain their flavor and texture. Start by allowing the tacos to cool to room temperature. Then, carefully separate the meat from the tortillas if you want to preserve their crispiness. Place the shredded beef in an airtight container and refrigerate. It will stay fresh for about three to four days. For the tortillas, use a separate container, making sure they’re layered with parchment paper to prevent sticking. If you want to keep them for longer, consider freezing the meat and tortillas separately. This way, you can easily reheat them in a skillet or microwave. For a wholesome side dish, try pairing your tacos with the best black bean and corn salad for added freshness and crunch. Reheating can transform them into an even more delightful meal. Enjoy your leftover quesabirria experience!

Tips for Perfecting Quesabirria Tacos:

To create mouthwatering Quesabirria Tacos, focus on the broth. Use a rich, well-seasoned consomé to dip your tortillas before grilling. Experiment with different meats—like beef or lamb—for unique flavors. Don’t forget fresh toppings like onions and cilantro! If you’re looking for more hearty options, try a delightful slow-cooker cowboy casserole for a satisfying meal alongside these tacos.

Frequently Asked Questions (FAQs):

What are Quesabirria Tacos?

Quesabirria Tacos are a delightful Mexican dish featuring tender, braised beef tucked inside soft corn tortillas. These tacos are often griddled to perfection and served with a rich, flavorful consomme for dipping.

How do you make Quesabirria Tacos?

To prepare Quesabirria Tacos, you start by simmering beef with spices like cumin, garlic, and bay leaves until fork-tender. The meat is then shredded, placed in tortillas, and fried until crispy. Dipping them in the warm consomme enhances the experience.

Can I use different meats for Quesabirria Tacos?

Yes, while traditional versions use beef, you can experiment with other meats like lamb, pork, or even chicken. Each option brings a unique flavor that pairs beautifully with the savory broth.

What can I serve with Quesabirria Tacos?

Consider pairing these cheesy tacos with a refreshing salsa or a side of pickled onions. A creamy avocado salad works well, too. For a hearty option, check out this delicious Slow Cooker Cowboy Casserole that complements the flavors of your taco feast.

Are Quesabirria Tacos spicy?

The spiciness of Quesabirria Tacos largely depends on the chiles used in the recipe. You can adjust the heat by selecting milder or spicier chiles according to your preference.

How can I store leftover Quesabirria Tacos?

For optimal freshness, store any leftovers in an airtight container in the refrigerator. To reheat, pan-fry them until crispy again, and serve with warm consomme. Enjoy!

Quesabirria Tacos: Irresistibly Delicious and Easy to Make!

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Experience the rich flavors of Mexico with these deeply satisfying Quesabirria Tacos, filled with tender meat and melty cheese, perfect for any taco night.

Ingredients

Scale

2 teaspoons sesame seeds

2 teaspoons ground cumin

1 teaspoon whole black peppercorns

1 teaspoon coriander seeds

½ (1 inch) piece cinnamon stick

2 whole cloves

3 bay leaves

2 cups beef broth

2 tablespoons vegetable oil

divided

4 guajillo chile peppers

2 small ancho chile pepper

1 chile de arbol chile peppers

1 large white onion

7 cloves garlic

minced

2 pounds beef or goat stew meat

cut into 1-inch cubes

¼ cup distilled white vinegar

2 teaspoons salt

2 teaspoons dried Mexican oregano

¼ teaspoon ground thyme

1 (14 ounce) can diced tomatoes

16 (6 inch) flour tortillas

1 cup grated Cheddar cheese

1 lime

cut into wedges

1 tablespoon chopped fresh cilantro

or to taste

Instructions

In a dry skillet, toast sesame seeds, cumin, black peppercorns, coriander seeds, cinnamon stick, cloves, and bay leaves over medium heat until fragrant, about 3-5 minutes. Remove from heat and set aside.
In a large pot, heat 1 tablespoon of vegetable oil over medium-high heat. Add the toasted spices and sauté for 1 minute. Add the guajillo, ancho, and chile de arbol peppers, along with the onion and garlic. Sauté until the onion is translucent.
Add the beef or goat stew meat to the pot. Stir in the beef broth, vinegar, salt, oregano, thyme, and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for about 25 minutes, or until the meat is tender.
Remove the meat from the pot and shred with two forks. Strain the cooking liquid and reserve it for dipping.
In a separate skillet, heat the remaining tablespoon of oil. Dip each tortilla into the reserved cooking liquid, then place in the skillet. Fill with shredded meat and cheese, fold, and cook until the tortillas are crispy and the cheese is melted.
Serve the Quesabirria Tacos with lime wedges and chopped cilantro, alongside the reserved broth for dipping.