Are you ready to elevate your weeknight dinners with an effortless yet delicious dish? The allure of Crock Pot Chicken Alfredo with Broccoli lies in its creamy, comforting flavors combined with the nutritional benefits of fresh vegetables. This one-pot wonder not only simplifies meal prep but also delights the palate, making it a perfect choice for busy families or anyone in search of wholesome comfort food.
Moreover, cooking this chicken and broccoli alfredo in a slow cooker allows the ingredients to meld beautifully over time. As the tender chicken simmers alongside the rich, velvety sauce, you can enjoy the delightful aroma wafting through your home, making it hard to resist. Join the countless food lovers who have fallen in love with this easy, family-friendly recipe that effortlessly combines convenience and taste!
Ingredients for Crock Pot Chicken Alfredo with Broccoli:
For a delicious and creamy Crock Pot Chicken Alfredo with Broccoli, you will need the following ingredients:
– 2 lbs Boneless, skinless chicken breasts
– 1 cup Heavy cream
– 1 cup Freshly grated Parmesan cheese
– 8 oz Cream cheese, softened
– 4 cloves Fresh garlic, minced
– 1 cup Chicken broth
– 12 oz Fettuccine pasta (or penne)
– 2 cups Fresh broccoli florets
– 1 tsp Salt
– 1/2 tsp Black pepper
– 1 tsp Italian seasoning
To prepare this dish, start by adding the chicken and broth to your slow cooker. Then mix in the heavy cream, cream cheese, garlic, and seasonings. After cooking for a few hours, stir in the fettuccine and broccoli for a nourishing family meal.
For another delightful chicken recipe, check out my Creamy Chicken Bacon Soup Recipe. Enjoy your culinary adventure!

How to Prepare Crock Pot Chicken Alfredo with Broccoli:
To create a delicious Crock Pot Chicken Alfredo with Broccoli, start with boneless, skinless chicken breasts or thighs for juiciness. Place them in your crock pot, then season with salt, pepper, and Italian seasoning. Next, add freshly minced garlic for depth of flavor, followed by chicken broth to enhance moisture.
In a separate bowl, mix heavy cream and cream cheese until smooth. This combination provides that needed richness and creamy texture. Fold in freshly grated Parmesan cheese, ensuring a luxurious consistency. Pour this mixture over the chicken in the crock pot. Cook on low for about 4 hours, until the chicken is tender.
About 30 minutes before serving, incorporate fresh broccoli florets. When cooking is done, stir in cooked fettuccine or your pasta of choice. For more inspiration, check out this broccoli chicken casserole that your family will love!
Cooking Time and Temperature for Crock Pot Chicken Alfredo with Broccoli:
For a creamy and delectable Crock Pot Chicken Alfredo with Broccoli, timing is essential. Set your slow cooker to low heat for approximately 4 to 6 hours. This gentle cooking process allows the chicken to become tender while the flavors meld beautifully. Alternatively, if you’re pressed for time, opt for the high setting, which takes around 2 to 3 hours.
Add the broccoli during the last 30 minutes of cooking to ensure it remains vibrant and crisp. The warm steam from the chicken and sauce will perfectly cook the florets without losing their nutrients. For more variations, you can check out recipes like the Broccoli Chicken Casserole.
For a complete guide and tips to enhance your dish, visit this link. Enjoy a cozy meal that satisfies the entire family!
Serving Suggestions for Crock Pot Chicken Alfredo with Broccoli:
Crock Pot Chicken Alfredo with Broccoli is a creamy, comforting dish that pairs excellently with various sides. For a balanced meal, serve it with a fresh side salad. A simple garden salad dressed with vinaigrette can provide a refreshing contrast to the rich flavors of the Alfredo.
Another delightful option is to showcase some hearty bread, like garlic bread or dinner rolls, to soak up the delicious sauce. If you’re looking to keep it low-carb, consider pairing this dish with zoodles or cauliflower rice. For an enhanced flavor, a sprinkle of red pepper flakes can add a nice kick.
Additionally, if you’re interested in trying another flavorful chicken dish, check out my recipe for Broccoli Chicken Casserole. Its robust flavors and creamy texture can serve as an excellent alternative while still satisfying your cravings for chicken and broccoli.
Overall, these suggestions will help elevate your Crock Pot Chicken Alfredo with Broccoli experience, making it a meal everyone will love!
Storage Tips for Crock Pot Chicken Alfredo with Broccoli:
To ensure your Crock Pot Chicken Alfredo with Broccoli stays fresh and delicious, proper storage is key. First, let the dish cool down to room temperature before transferring it to an airtight container. This step helps prevent condensation, which can lead to sogginess. In the fridge, it can last for about 3 to 4 days.
For longer storage, consider freezing portions. Divide the chicken alfredo into meal-sized containers or freezer bags, ensuring to remove excess air. This method will keep the flavors intact for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight. Reheat gently in the microwave or on the stove, adding a splash of cream or milk to loosen the sauce.
Looking for another comforting chicken recipe? Check out this Broccoli Chicken Casserole that is sure to please the family!
Nutritional Information for Crock Pot Chicken Alfredo with Broccoli:
Crock Pot Chicken Alfredo with Broccoli offers a balanced meal option, providing about 450 calories per serving. This dish is packed with protein from chicken, complemented by the nutritional benefits of broccoli, which is rich in vitamins and fiber. For a delightful contrast, consider also trying Broccoli Chicken Casserole, which highlights similar ingredients in a different way. Enjoy wholesome flavors while nourishing your body!
Frequently Asked Questions (FAQs):
What ingredients are needed for Crock Pot Chicken Alfredo with Broccoli?
To create the delicious Crock Pot Chicken Alfredo with Broccoli, you will need chicken breasts, broccoli florets, Alfredo sauce, and pasta. Additionally, garlic, Italian seasoning, and grated Parmesan cheese enhance the flavors.
Can I use frozen broccoli in Crock Pot Chicken Alfredo?
Yes, you can use frozen broccoli! It’s convenient and cooks well in the slow cooker, absorbing the rich Alfredo sauce while providing a nutritious element to the dish.
How long does it take to cook Chicken Alfredo in the crockpot?
Typically, cooking Crock Pot Chicken Alfredo with Broccoli takes about 4 hours on high or 6 to 8 hours on low. This allows the chicken to become tender while the flavors meld beautifully.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate additional veggies like bell peppers or spinach for a more colorful and nutrient-packed meal, similar to those found in a delicious broccoli chicken casserole.
What can I serve with this dish?
Crock Pot Chicken Alfredo pairs wonderfully with garlic bread or a fresh side salad for a complete meal. For a unique twist, consider serving it alongside cheesy chicken sausage for a hearty complement.
Can leftovers be stored and reheated?
Certainly! Leftover Crock Pot Chicken Alfredo can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
Print
Crock Pot Chicken Alfredo with Broccoli: Easy and Delicious!
- Total Time: 50
- Yield: 4 servings
- Diet: Gluten Free
Description
This Crock Pot Chicken Alfredo with Broccoli is a creamy, comforting dish that’s perfect for weeknight dinners. The chicken and broccoli cook slowly in a rich Alfredo sauce, making dinner easier than ever!
Ingredients
Boneless
skinless chicken breasts
Heavy cream
Freshly grated Parmesan cheese
Cream cheese
Freshly minced garlic
Chicken broth
Fettuccine pasta
Fresh broccoli florets
Salt
Pepper
Italian seasoning
Instructions
- Place chicken breasts in the bottom of the crock pot.
- In a bowl, mix heavy cream, cream cheese, minced garlic, chicken broth, salt, pepper, and Italian seasoning until smooth.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 4-6 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, add fettuccine pasta and broccoli florets to the pot, stirring to combine.
- Sprinkle freshly grated Parmesan cheese on top and stir gently.
- Cover and let cook until the pasta is al dente and broccoli is tender.
- Serve warm and enjoy your delicious Crock Pot Chicken Alfredo with Broccoli!
Notes
For extra flavor, you can marinate the chicken in garlic and Italian seasoning for a few hours before cooking. Ensure to adjust the cooking time if you use larger chicken pieces.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3 g
- Sodium: 810 mg
- Fat: 31 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 160 mg
Keywords: Crock Pot Chicken Alfredo, Chicken Alfredo, Alfredo sauce, Crock Pot recipes, Broccoli recipes, easy dinner recipes


