Name: Air Fryer Blueberry Donuts: Light, Fluffy, and Bursting with Flavor
Prep time: 10 min
Cook time: PT-489719H33M15S
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (125 g); ½ cup granulated sugar (100 g); 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; ¼ tsp ground cinnamon (optional); 1 large egg; ¼ cup plain Greek yogurt (60 g); 2 tbsp milk (30 ml); 2 tbsp unsalted butter, melted (30 g); 1 tsp vanilla extract; ½ cup fresh or frozen blueberries (75 g); ½ cup powdered sugar (60 g); 1–2 tsp milk (5–10 ml); ½ tsp vanilla extract

There’s something irresistibly comforting about biting into a warm, freshly made donut. Now, imagine that donut infused with sweet, juicy blueberries and cooked to perfection in an air fryer—a treat that’s lighter than traditional fried donuts yet equally indulgent. Air Fryer Blueberry Donuts are the perfect combination of fluffiness, flavor, and convenience. They offer the nostalgic comfort of a classic bakery donut, but you can make them at home without messy oil frying.

Whether you’re craving a sweet breakfast treat, a midday snack, or a dessert to impress family and friends, these donuts deliver a burst of flavor in every bite. The blueberries add natural sweetness and a pop of juiciness, while the air fryer ensures a perfectly golden exterior and tender interior. Best of all, these donuts are quick and easy to prepare, making them an ideal choice for any occasion.

Ingredients

For a batch of 6–8 blueberry donuts, gather the following ingredients:

For the Donuts:

1 cup all-purpose flour (125 g)
½ cup granulated sugar (100 g)
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cinnamon (optional, for warmth)
1 large egg
¼ cup plain Greek yogurt (60 g)
2 tablespoons milk (30 ml)
2 tablespoons unsalted butter, melted (30 g)
1 teaspoon vanilla extract
½ cup fresh or frozen blueberries (about 75 g)

For the Glaze (optional but delicious):

½ cup powdered sugar (60 g)
1–2 teaspoons milk (5–10 ml)
½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Air Fryer

Start by preheating your air fryer to 350°F (175°C) for 3–5 minutes. Lightly grease the donut molds with nonstick spray or a little melted butter to ensure the donuts release easily after cooking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

1 cup all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon cinnamon (if using)

Mix thoroughly to ensure even distribution of the leavening agents. This step is crucial for achieving soft, airy donuts.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat together:

1 large egg
¼ cup Greek yogurt
2 tablespoons milk
2 tablespoons melted butter
1 teaspoon vanilla extract

Whisk until smooth and fully combined. The yogurt adds moisture and tenderness, creating a melt-in-your-mouth texture.

Step 4: Incorporate Blueberries

Gently fold the ½ cup blueberries into the wet mixture. If you are using frozen blueberries, do not thaw them—they will maintain their shape better and prevent excessive bleeding of juice into the batter.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and fold gently using a spatula. Mix until just combined. Be careful not to overmix; overmixing develops gluten, which can make the donuts dense. The batter should be thick but scoopable.

Step 6: Fill the Donut Molds

Spoon the batter into the prepared donut molds, filling each about ¾ full. Smooth the tops lightly with the back of the spoon or a small spatula. Overfilling can cause the batter to spill over during cooking.

Step 7: Air Fry the Donuts

Place the molds in the air fryer basket. Cook at 350°F (175°C) for 8–10 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Air fryer models vary, so check for doneness around 8 minutes.

Once cooked, remove the donuts carefully and allow them to cool in the molds for 5 minutes before transferring to a wire rack to cool completely.

Step 8: Prepare the Glaze (Optional)

While the donuts cool, mix together:

½ cup powdered sugar
1–2 teaspoons milk
½ teaspoon vanilla extract

Whisk until smooth and drizzle over the cooled donuts. You can also dip the tops of the donuts into the glaze for a more classic look. Let the glaze set for 10–15 minutes before serving.

Conservation and Storage

To keep your Air Fryer Blueberry Donuts fresh:

Room Temperature: Store in an airtight container for up to 2 days. These donuts are best eaten fresh.
Refrigerator: Store for up to 4 days. Allow donuts to come to room temperature or warm for a few seconds in the microwave before serving.
Freezer: Freeze unglazed donuts in a freezer-safe bag for up to 1 month. Thaw overnight at room temperature and optionally glaze before serving.

Variations

Chocolate Chip Donuts: Replace blueberries with ½ cup mini chocolate chips.
Lemon Blueberry Donuts: Add 1 teaspoon lemon zest to the batter and a squeeze of lemon juice to the glaze for a citrus twist.
Cinnamon Sugar Donuts: Skip the glaze and toss the hot donuts in a cinnamon-sugar mixture immediately after air frying.
Vegan Version: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of an egg, plant-based yogurt, and dairy-free milk and butter.
Filled Donuts: After cooling, pipe cream cheese, chocolate, or lemon curd into the center for an indulgent surprise.

Serving Suggestions

Air Fryer Blueberry Donuts can be enjoyed in multiple ways:

Breakfast Treat: Pair with a cup of coffee, tea, or a smoothie for a morning indulgence.
Snack Time: Serve with a glass of milk or hot chocolate for kids’ snacks.
Dessert Platter: Add alongside mini muffins, scones, and fruit for a dessert spread at brunch or parties.
Elegant Presentation: Dust with powdered sugar and garnish with fresh blueberries and mint leaves for a café-style touch.

Tips for Perfecting the Dish

Do not overmix batter: Overmixing leads to dense donuts instead of light and fluffy ones.
Use fresh or frozen blueberries: Avoid thawed berries—they release too much juice and can make the batter soggy.
Grease molds well: Even nonstick molds benefit from a light greasing for easy removal.
Check air fryer temperature: Different models cook at slightly different rates. Start checking a minute before the recommended cooking time.
Cool before glazing: Glazing warm donuts can cause it to run off, losing that beautiful glossy finish.

Conclusion

Air Fryer Blueberry Donuts are a game-changer for anyone who loves the taste of homemade donuts without the hassle of deep frying. They are light, fluffy, and bursting with juicy blueberries in every bite. The air fryer ensures a golden exterior with a tender interior, while the optional glaze adds a sweet finishing touch.

With endless variations—lemon, chocolate chip, cinnamon sugar, or vegan—these donuts are versatile enough to suit any occasion or preference. They make a delightful breakfast, snack, or dessert, and their convenience and flavor will make them a staple in your kitchen.

Whether you’re impressing guests, indulging your family, or simply treating yourself, these Air Fryer Blueberry Donuts deliver joy in every bite—crispy, fluffy, and utterly irresistible.

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Air Fryer Blueberry Donuts: Light, Fluffy, and Bursting with Flavor

Author: hafsahafsa
Total Time: 20 minutes
Yield: 6–8 donuts 1x
Diet: Vegetarian

Print Recipe

Description

Light, fluffy, and bursting with juicy blueberries, these air fryer donuts are a healthier, easy-to-make alternative to traditional fried donuts. Perfect for breakfast, snacks, or dessert.

Ingredients

Scale

For the Donuts:

1 cup all-purpose flour (125 g)
½ cup granulated sugar (100 g)
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ tsp ground cinnamon (optional)
1 large egg
¼ cup plain Greek yogurt (60 g)
2 tbsp milk (30 ml)
2 tbsp unsalted butter, melted (30 g)
1 tsp vanilla extract
½ cup fresh or frozen blueberries (75 g)

For the Glaze (optional):

½ cup powdered sugar (60 g)
1–2 tsp milk (5–10 ml)
½ tsp vanilla extract

Instructions

Preheat Air Fryer: Set air fryer to 350°F (175°C) for 3–5 minutes. Grease donut molds lightly.
Mix Dry Ingredients: In a medium bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
Mix Wet Ingredients: In a separate bowl, beat egg, Greek yogurt, milk, melted butter, and vanilla until smooth.
Add Blueberries: Fold in blueberries gently (do not thaw frozen berries).
Combine Mixtures: Pour wet mixture into dry ingredients and fold until just combined. Batter should be thick but scoopable.
Fill Donut Molds: Spoon batter into molds, filling ¾ full. Smooth tops lightly.
Air Fry: Cook at 350°F (175°C) for 8–10 minutes until golden and a toothpick comes out clean. Cool 5 minutes in molds, then transfer to a wire rack.
Glaze (Optional): Mix powdered sugar, milk, and vanilla. Drizzle over cooled donuts and let set 10–15 minutes.