Few restaurant condiments have earned as much love as the Cinnamon Butter from Texas Roadhouse. This sweet, whipped butter — served alongside the chain’s famous warm rolls — has a flavor that instantly melts hearts (and taste buds). It’s creamy, perfectly balanced, and just sweet enough to make every bite taste like dessert.
The good news? You don’t have to wait for a restaurant visit to enjoy it. Making this Texas Roadhouse Copycat Cinnamon Butter at home is simple, quick, and incredibly satisfying. With only a few ingredients, you can create a spread that elevates everything from toast to pancakes and baked sweet potatoes.
This recipe takes less than 10 minutes and yields a fluffy, flavorful butter that tastes just like (if not better than) the original. Let’s walk through how to make it step by step.
Ingredients
This recipe makes about 1 cup of Cinnamon Butter — enough for several servings.
You’ll need:
- ½ cup (115 g) unsalted butter, softened to room temperature
- ¼ cup (60 ml) honey (use pure honey for the best flavor)
- ¼ cup (30 g) powdered sugar (also known as confectioners’ sugar)
- 1 teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract (optional, for added depth)
- Pinch of salt (to balance sweetness, especially if using unsalted butter)
Each ingredient plays a role in achieving the signature flavor and texture. The butter creates the creamy base, the honey and sugar give sweetness and smoothness, and the cinnamon adds warmth and spice.
Instructions
Step 1: Soften the Butter
Start by taking the butter out of the refrigerator and letting it soften at room temperature for about 30–45 minutes. It should be soft enough to mix easily but not melted.
If you’re short on time, you can soften butter quickly by microwaving it for 5–10 seconds — just be careful not to melt it.
Step 2: Combine the Ingredients
In a medium-sized mixing bowl, add:
- Softened butter
- Honey
- Powdered sugar
- Cinnamon
- Vanilla extract (if using)
- Pinch of salt
These ingredients form the perfect balance of creamy, sweet, and spiced.
Step 3: Whip Until Fluffy
Using an electric hand mixer or stand mixer, beat the mixture on medium-high speed for 2–3 minutes. The butter should become light, smooth, and fluffy.
If mixing by hand, use a sturdy whisk or spatula and beat vigorously until the texture looks creamy and uniform — it might take a few extra minutes.
The whipping step is key to achieving that signature “whipped” consistency that spreads effortlessly over warm bread.
Step 4: Taste and Adjust
Taste the butter and adjust as needed:
- Add more honey for extra sweetness.
- Add a bit more cinnamon for a stronger spice note.
- Add a tiny pinch of salt if it tastes overly sweet.
Once balanced to your liking, give it one final quick mix.
Step 5: Chill or Serve
You can serve the cinnamon butter immediately, but for best results, refrigerate it for 30 minutes to help it firm up slightly.
Store it in a sealed jar or airtight container and enjoy as a delicious topping on breads, muffins, or pancakes.
Conservation and Storage
Proper storage ensures that your cinnamon butter keeps its flavor and texture.
Refrigeration:
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Before serving, let it sit at room temperature for 10–15 minutes to soften.
Freezing:
- Transfer the butter to a freezer-safe container or wrap it tightly in plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the fridge before use.
Avoid leaving it out at room temperature for long periods, especially if your kitchen is warm, to prevent spoilage.
Variations
This recipe is versatile, and a few tweaks can create entirely new flavor experiences. Try these easy variations to match your taste or occasion:
- Brown Sugar Cinnamon Butter:
Replace honey with 2 tablespoons brown sugar for a deeper, caramel-like sweetness. - Maple Cinnamon Butter:
Substitute honey with pure maple syrup for a rich, fall-inspired flavor. Perfect for pancakes and waffles. - Pumpkin Spice Butter:
Add ½ teaspoon pumpkin pie spice for a seasonal twist. - Cinnamon Vanilla Bean Butter:
Add ½ teaspoon vanilla bean paste instead of extract for a gourmet finish. - Spicy Honey Butter:
Stir in a pinch of cayenne pepper for a sweet and spicy kick — excellent on cornbread or roasted sweet potatoes. - Vegan Cinnamon Butter:
Use vegan butter and maple syrup instead of honey to make a plant-based version.
Each version can be whipped in minutes, offering endless ways to customize your spread.
Serving Suggestions
This Cinnamon Butter is incredibly versatile and elevates countless dishes. Here are a few delicious ways to serve it:
1. With Homemade Rolls or Bread
Spread generously on warm dinner rolls, biscuits, or fresh bread. It melts beautifully and gives every bite a sweet, buttery finish.
2. On Breakfast Favorites
Use it as a topping for pancakes, waffles, French toast, or bagels instead of regular butter or syrup.
3. On Sweet Potatoes
Cinnamon butter pairs perfectly with baked or mashed sweet potatoes, creating a dessert-like side dish.
4. As a Spread or Dip
Serve it with banana bread, muffins, or scones for a cozy afternoon treat. It also makes a tasty dip for apple slices.
5. For Holiday Meals
Add it to your holiday table alongside cornbread, roasted carrots, or pumpkin rolls for a festive touch.
6. On Popcorn
Melt a small amount and drizzle over popcorn for a unique, sweet-savory snack.
Whether for breakfast, dessert, or a snack, this butter adds richness and warmth to every bite.
Tips for Perfecting the Dish
- Use high-quality butter: Real, unsalted butter gives the best flavor and texture. Avoid margarine.
- Whip properly: Air incorporation is what makes the butter fluffy and light. Don’t skip this step.
- Use room-temperature ingredients: Cold butter won’t blend smoothly, and warm butter will separate.
- Balance the sweetness: The ideal Texas Roadhouse flavor isn’t overly sugary — start light and adjust to taste.
- Store correctly: Keep covered and chilled to prevent it from absorbing fridge odors.
- Add variety: Don’t be afraid to experiment with different spices like nutmeg or cardamom for new twists.
Mastering these small details makes your cinnamon butter taste restaurant-perfect every time.
Conclusion
Cinnamon Butter (Texas Roadhouse Copycat) proves that even the simplest recipes can deliver big comfort and flavor. With its creamy, whipped texture and sweet, cinnamon-spiced aroma, it transforms any meal — from breakfast toast to dinner rolls — into something special.
In just a few minutes, you can create a spread that feels indulgent but is incredibly easy to make. It’s perfect for holidays, brunches, or simply elevating everyday meals.
So, grab your mixer, whip up a batch, and enjoy the taste of Texas Roadhouse right at home. Once you spread this cinnamon butter on warm bread, you’ll never go back to plain butter again.
One taste, and you’ll understand why this simple creation has become a household favorite — sweet, creamy, and impossible to resist.
Print
Cinnamon Butter (Texas Roadhouse Copycat): Sweet, Creamy, and Irresistible
- Total Time: 10 minutes
- Yield: 1 cup (about 16 servings) 1x
- Diet: Vegetarian
Description
This Texas Roadhouse Copycat Cinnamon Butter is sweet, creamy, and perfectly spiced. Made in under 10 minutes, this whipped butter spread tastes just like the restaurant favorite and pairs beautifully with warm rolls, pancakes, toast, or sweet potatoes.
Ingredients
½ cup (115 g) unsalted butter, softened to room temperature
¼ cup (60 ml) honey
¼ cup (30 g) powdered sugar
1 teaspoon ground cinnamon
½ teaspoon pure vanilla extract (optional)
Pinch of salt
Instructions
Soften the Butter:
Leave the butter at room temperature for 30–45 minutes until soft but not melted.
Combine Ingredients:
In a medium bowl, add softened butter, honey, powdered sugar, cinnamon, vanilla (if using), and salt.
Whip Until Fluffy:
Beat using an electric mixer on medium-high speed for 2–3 minutes until light, smooth, and creamy.
Taste and Adjust:
Add more honey for sweetness, cinnamon for spice, or a touch of salt to balance the flavor.
Chill or Serve:
Transfer to a sealed container and refrigerate for 30 minutes to firm up, or serve immediately with warm bread or pancakes.
Notes
Use high-quality unsalted butter for the best texture and flavor.
Whipping is key to a light, airy consistency.
Store in the fridge for up to 2 weeks or freeze for up to 3 months.
For variation, try maple syrup instead of honey or add pumpkin pie spice for a seasonal version.
Bring to room temperature before serving for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment / Spread
- Method: Whipped (No-Cook)
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110 kcal
- Sugar: 6 g
- Sodium: 5–10 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 28 mg
Keywords: cinnamon butter, Texas Roadhouse copycat, cinnamon honey butter, sweet butter spread, whipped butter recipe
