Name: Crock Pot Angel Chicken: Creamy Comfort Made Easy
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Cuisine: American Comfort Food
Ingredients: For the Chicken and Sauce; 4 large boneless, skinless chicken breasts (about 2 lbs / 900 g); ¼ cup (½ stick / 60 g) unsalted butter; 1 (8 oz / 225 g) block cream cheese, softened; 1 (10.5 oz / 295 g) can golden mushroom soup; 1 packet (1 oz / 28 g) dry Italian dressing mix; ½ cup (120 ml) chicken broth; ½ cup (120 ml) white wine (or extra broth as substitute); ½ teaspoon garlic powder; ¼ teaspoon black pepper; For Serving; ; 12 oz (340 g) angel hair pasta, cooked; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons grated Parmesan cheese (optional)

Few dishes define comfort food like creamy, tender chicken that practically melts in your mouth. Crock Pot Angel Chicken takes this idea to perfection. With a velvety sauce made from cream cheese, butter, and rich golden mushroom soup, this dish combines simple ingredients into something unforgettable. The magic happens slowly — the chicken simmers for hours in a creamy sauce, absorbing every bit of flavor until it’s fork-tender.

This recipe is beloved because it’s low-effort yet tastes like a gourmet meal. Whether you’re feeding a family on a busy weeknight or looking for a dish that feels indulgent without constant supervision, Crock Pot Angel Chicken is your answer. Serve it over angel hair pasta for a heavenly meal that lives up to its name.

Ingredients

This recipe serves 6 people and takes about 10 minutes of prep time and 4–5 hours of slow cooking.

For the Chicken and Sauce

Boneless, skinless chicken breasts – 4 large pieces (about 2 lbs / 900 g)
Unsalted butter – ¼ cup (½ stick / 60 g)
Cream cheese – 1 (8 oz / 225 g) block, softened
Golden mushroom soup (canned) – 1 can (10.5 oz / 295 g)
Dry Italian dressing mix – 1 packet (about 1 oz / 28 g)
Chicken broth – ½ cup (120 ml)
White wine – ½ cup (120 ml) (or substitute with extra broth)
Garlic powder – ½ teaspoon
Black pepper – ¼ teaspoon

For Serving

Cooked angel hair pasta – 12 oz (340 g)
Fresh parsley – 2 tablespoons, finely chopped (for garnish)
Grated Parmesan cheese – 2 tablespoons (optional, for serving)

Instructions

Step 1: Prepare the Chicken

Trim any excess fat from the chicken breasts. If they are thick, slice them in half lengthwise for faster and more even cooking. Season lightly with a pinch of salt, black pepper, and garlic powder.

Step 2: Make the Creamy Sauce

In a medium saucepan over low heat, melt the butter. Add the softened cream cheese, stirring continuously until smooth and combined. Slowly whisk in the golden mushroom soup, chicken broth, white wine, and Italian dressing mix. Keep stirring until the sauce becomes creamy and uniform — about 3–5 minutes. Remove from heat once everything is blended.

This step helps the sauce develop a silky texture before it goes into the slow cooker.

Step 3: Assemble in the Crock Pot

Place the chicken breasts in the bottom of your crock pot in a single layer. Pour the prepared sauce evenly over the chicken, making sure each piece is well coated. Cover with the lid.

Step 4: Slow Cook to Perfection

Set your crock pot to LOW and cook for 4–5 hours or until the chicken is tender and cooked through. Avoid lifting the lid frequently — keeping the heat consistent ensures even cooking.

If you prefer a faster option, cook on HIGH for 2–2½ hours instead.

Step 5: Prepare the Pasta

About 20 minutes before serving, bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente, then drain.

Step 6: Combine and Serve

Once the chicken is ready, shred it gently with two forks or leave the fillets whole if you prefer a more elegant presentation. Spoon the creamy sauce over the cooked pasta and top with the chicken. Garnish with fresh parsley and a sprinkle of Parmesan for a finishing touch.

Serve immediately while hot — the creamy sauce clings beautifully to the thin pasta strands, creating a rich and satisfying meal.

Conservation and Storage

Proper storage ensures that your Crock Pot Angel Chicken stays as delicious as when it was first cooked.

Refrigeration: Transfer leftovers to an airtight container and store them in the refrigerator for up to 4 days.
Freezing: For longer storage, place the cooled chicken and sauce (without the pasta) in a freezer-safe container or resealable bag. Freeze for up to 2 months.
Reheating: Thaw frozen portions overnight in the fridge. Reheat gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring occasionally. Add a splash of chicken broth or milk to loosen the sauce if it thickens too much after refrigeration.

Avoid freezing pasta, as it tends to lose texture. Instead, make fresh angel hair when you reheat the chicken.

Variations

1. Lighter Version

Substitute low-fat cream cheese and use reduced-sodium chicken broth to cut calories without sacrificing flavor. Greek yogurt can also replace half the cream cheese for extra protein and a slight tang.

2. Mushroom Lover’s Delight

Add 8 oz (225 g) of sliced fresh mushrooms to the crock pot before adding the sauce. The mushrooms absorb the flavors beautifully and add a meaty texture.

3. Herbed Garlic Chicken

For a more aromatic twist, add 1 teaspoon of Italian herbs (like oregano, basil, and thyme) and 2 cloves of minced garlic to the sauce. This enhances the savory depth.

4. Cheesy Upgrade

Stir ½ cup shredded mozzarella or provolone cheese into the sauce during the last 30 minutes of cooking for extra creaminess and stretch.

5. Spicy Kick

Mix in a pinch of red pepper flakes or 1 teaspoon of hot sauce if you like a subtle heat.

Serving Suggestions

Crock Pot Angel Chicken pairs beautifully with various sides and garnishes.

Classic Pairing: Serve over angel hair pasta for the traditional version. The thin strands perfectly absorb the rich sauce.
Low-Carb Option: Swap the pasta for zucchini noodles, cauliflower rice, or steamed spaghetti squash.
With Vegetables: Complement with roasted broccoli, asparagus, or sautéed spinach for color and nutrition.
Family-Style: Serve straight from the crock pot at the dinner table with a ladle and a big bowl of pasta — rustic and comforting.
With Bread: Pair with warm garlic bread or crusty baguette slices to soak up the creamy sauce.

For a complete meal, add a crisp green salad dressed with lemon vinaigrette. The acidity balances the richness of the dish beautifully.

Tips for Perfecting the Dish

Don’t overcook: Even in a slow cooker, chicken can dry out if left too long. Start checking around the 4-hour mark.
Use room-temperature cream cheese: Cold cream cheese can clump, so soften it before melting.
Layer smartly: Place chicken in a single layer for even cooking and sauce absorption.
Balance the sauce: Taste the sauce before adding to the crock pot — add salt, pepper, or an extra squeeze of lemon for brightness if needed.
Keep the lid closed: Every time you open the crock pot, heat escapes, which can extend cooking time by 15–20 minutes.

Conclusion

Crock Pot Angel Chicken is the epitome of cozy, creamy comfort food. Its blend of tender chicken, rich sauce, and delicate pasta offers a restaurant-quality experience without the stress of constant cooking. The slow cooker does all the work, leaving you with a dish that’s both indulgent and satisfying.

Beyond its simplicity, this recipe is highly adaptable. You can make it lighter, spicier, or cheesier to match your preferences. Serve it for a family dinner, a potluck, or a quiet night in — it always delivers a crowd-pleasing result.

In every bite, you’ll taste buttery richness, creamy tang, and comforting warmth — the perfect trio that makes Crock Pot Angel Chicken a timeless classic for any occasion.

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Crock Pot Angel Chicken: Creamy Comfort Made Easy

Author: hafsahafsa
Total Time: 4 hours 40 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

Crock Pot Angel Chicken is the ultimate creamy comfort food — tender chicken slow-cooked in a velvety sauce made with cream cheese, butter, and golden mushroom soup. This rich and flavorful dish is effortless to prepare and perfect for busy weeknights or cozy family dinners. Served over angel hair pasta, it delivers restaurant-quality taste with minimal work.

Ingredients

Scale

For the Chicken and Sauce

4 large boneless, skinless chicken breasts (about 2 lbs / 900 g)

¼ cup (½ stick / 60 g) unsalted butter

1 (8 oz / 225 g) block cream cheese, softened

1 (10.5 oz / 295 g) can golden mushroom soup

1 packet (1 oz / 28 g) dry Italian dressing mix

½ cup (120 ml) chicken broth

½ cup (120 ml) white wine (or extra broth as substitute)

½ teaspoon garlic powder

¼ teaspoon black pepper

For Serving

12 oz (340 g) angel hair pasta, cooked

2 tablespoons fresh parsley, finely chopped

2 tablespoons grated Parmesan cheese (optional)

Instructions

Prepare the Chicken:
Trim chicken and season lightly with salt, pepper, and garlic powder. Slice thick breasts in half for even cooking.

Make the Creamy Sauce:
In a saucepan over low heat, melt butter. Add cream cheese and stir until smooth. Whisk in golden mushroom soup, chicken broth, white wine, and Italian dressing mix. Stir for 3–5 minutes until creamy and well combined.

Assemble in Crock Pot:
Lay chicken breasts in a single layer in the crock pot. Pour sauce evenly over the top, coating all pieces. Cover with lid.

Cook Slowly:
Cook on LOW for 4–5 hours or HIGH for 2–2½ hours, until chicken is tender. Avoid opening the lid frequently.

Prepare Pasta:
Boil angel hair pasta 20 minutes before serving. Drain and set aside.

Combine and Serve:
Shred chicken or leave whole. Serve over angel hair pasta and drizzle with sauce. Garnish with parsley and Parmesan. Serve hot.