Name: Egg Roll Soup: A Delicious Twist on a Classic Favorite
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-inspired
Ingredients: 1 tablespoon sesame oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 pound ground pork; 3 cups low-sodium chicken broth; 1 cup water; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 cups cabbage (green or napa cabbage), finely shredded; 1 large carrot, peeled and julienned; 1/2 cup mushrooms (shiitake or button), thinly sliced; 2 green onions, chopped; 2 large eggs, beaten; Salt and pepper to taste; Optional garnish: chopped cilantro, sesame seeds, or chili flakes

There’s something deeply satisfying about a hearty bowl of soup, and when you combine the flavors of a classic egg roll with the comforting warmth of a broth-based dish, you get a fusion meal that’s both delicious and comforting. Egg roll soup takes the best parts of the beloved appetizer and transforms them into a full-fledged dish that’s perfect for any occasion. Whether you’re craving a satisfying lunch or looking for a unique dinner option, this recipe will surely delight your taste buds and leave you feeling cozy and content.

In this article, we’ll guide you through the process of preparing this savory, flavorful dish from scratch. With simple ingredients and easy-to-follow steps, you’ll have your own homemade egg roll soup ready in no time. Plus, we’ll explore some tips, variations, and serving suggestions to make this dish truly your own.

Ingredients

Before diving into the preparation, let’s gather the ingredients that you’ll need to make the soup. This recipe is designed to serve about 4 to 6 people, making it perfect for a family meal or a small gathering.

Main Ingredients:

1 tablespoon sesame oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 pound ground pork
3 cups low-sodium chicken broth
1 cup water
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
2 cups cabbage (green or napa cabbage), finely shredded
1 large carrot, peeled and julienned
1/2 cup mushrooms (shiitake or button), thinly sliced
2 green onions, chopped
2 large eggs, beaten
Salt and pepper to taste
Optional garnish: chopped cilantro, sesame seeds, or chili flakes

Instructions

Now that you have all your ingredients ready, let’s get started with the cooking process. Making egg roll soup is straightforward, but each step builds on the last to bring out the depth of flavors.

Step 1: Heat the Sesame Oil

Start by heating 1 tablespoon of sesame oil in a large pot over medium heat. Sesame oil gives the soup a rich, nutty flavor that’s essential to mimicking the taste of an egg roll. Once the oil is hot, add the finely chopped onion and sauté for about 3-4 minutes, or until the onion softens and becomes translucent. This will create the base for your soup’s aromatic flavor.

Step 2: Add the Aromatics

Next, add the minced garlic and minced ginger to the pot. Stir the ingredients together for about 1 minute, allowing them to release their fragrant oils and blend into the onion. Ginger provides a zingy, peppery kick that is crucial for the authentic egg roll flavor, while garlic adds warmth and depth to the dish.

Step 3: Cook the Ground Pork

Now it’s time to add the ground pork to the pot. Use a spatula to break the meat into smaller pieces as it cooks. Stir occasionally for about 5-7 minutes, or until the pork is browned and cooked through. Pork is the traditional meat used in egg rolls, but you can substitute it with ground chicken or turkey if you prefer a leaner option.

Step 4: Add Broth and Seasonings

Once the pork is fully cooked, pour in 3 cups of chicken broth and 1 cup of water. Add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar. The soy sauce provides saltiness, while the vinegar adds a touch of acidity to balance out the rich flavors. The sugar rounds out the taste with a subtle sweetness. Stir everything together, and bring the mixture to a simmer over medium heat.

Step 5: Incorporate Vegetables

Add the shredded cabbage, julienned carrot, and sliced mushrooms to the pot. These vegetables are the “egg roll” part of the soup and contribute both texture and flavor. Simmer the soup for about 8-10 minutes, allowing the vegetables to soften and cook through. The cabbage will become tender, and the carrots will provide a nice crunch, just like they do in a traditional egg roll filling.

Step 6: Add the Eggs

In a separate bowl, beat the two eggs. While the soup is still simmering, slowly pour the beaten eggs into the soup in a thin stream. Stir gently to create silky egg ribbons, just like you would in egg drop soup. Continue to cook the soup for another 2 minutes to ensure the eggs are fully cooked.

Step 7: Season and Serve

Taste the soup and adjust the seasoning with salt and pepper. Feel free to add a little more soy sauce if you prefer a stronger umami flavor. Once everything is seasoned to your liking, your egg roll soup is ready to be served!

Conservation and Storage

Egg roll soup is great for meal prepping or making ahead of time, as the flavors only get better after sitting for a few hours. Here’s how to store it properly:

Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezing: If you want to make a larger batch, egg roll soup can be frozen for up to 3 months. However, keep in mind that the vegetables might lose some texture after freezing. To reheat, thaw the soup in the refrigerator overnight and then warm it on the stove over low heat.
Storage Tip: If you plan to store leftovers, consider keeping the eggs separate from the soup broth to prevent them from becoming too soft or rubbery during storage.

Variations

While the basic egg roll soup recipe is delicious on its own, there are plenty of ways to switch things up and make it your own.

Add more vegetables: Try adding sliced bell peppers, baby corn, or snow peas for extra crunch and flavor.
Spicy version: For a spicier kick, add chili flakes or sriracha sauce to the soup. You can also top the soup with sliced fresh chili peppers or drizzle extra hot sauce before serving.
Vegetarian version: Skip the meat and use tofu or tempeh as a protein alternative. You can also add extra mushrooms and other plant-based ingredients for a satisfying vegetarian soup.
Noodles: Add cooked rice noodles or egg noodles to the soup to make it more filling and to add texture, transforming it into a noodle-based soup.

Serving Suggestions

Egg roll soup is versatile and can be paired with a variety of sides. Here are a few ideas to complete your meal:

Steamed dumplings: Pair the soup with steamed pork, chicken, or vegetable dumplings for a complete Asian-inspired meal.
Rice: Serve the soup with a bowl of steamed white or jasmine rice on the side to soak up all the delicious broth.
Chopped herbs: Garnish your soup with fresh cilantro, green onions, or even a sprinkle of sesame seeds for a burst of freshness and added texture.

Conclusion

Egg roll soup is a delightful and comforting dish that combines the savory flavors of a classic egg roll into a hearty, warm soup. With its tender vegetables, rich broth, and savory pork, it’s a meal that can be enjoyed year-round. Whether you stick to the classic recipe or add your own twist with different vegetables or spices, this soup offers endless possibilities. Its simplicity, versatility, and depth of flavor make it a wonderful dish to have in your recipe collection. So the next time you’re craving something savory, warm, and satisfying, look no further than this incredible egg roll soup. Enjoy!

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Egg Roll Soup: A Delicious Twist on a Classic Favorite

Author: hafsahafsa
Total Time: 40 minutes
Yield: 4-6 servings
Diet: Gluten Free

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Description

Egg roll soup is a comforting, hearty dish that captures all the delicious flavors of a traditional egg roll in a savory broth. Made with ground pork, fresh vegetables, and a rich, flavorful broth, this soup is a perfect meal for lunch or dinner. With simple ingredients and easy-to-follow instructions, you’ll have a satisfying, wholesome bowl ready in no time. Plus, we’ll share tips, variations, and serving suggestions to personalize the dish.

Ingredients

1 tablespoon sesame oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 pound ground pork

3 cups low-sodium chicken broth

1 cup water

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

2 cups cabbage (green or napa cabbage), finely shredded

1 large carrot, peeled and julienned

1/2 cup mushrooms (shiitake or button), thinly sliced

2 green onions, chopped

2 large eggs, beaten

Salt and pepper to taste

Optional garnish: chopped cilantro, sesame seeds, or chili flakes

Instructions

Heat the Sesame Oil:
In a large pot, heat 1 tablespoon sesame oil over medium heat. Once hot, add the finely chopped onion. Sauté for 3-4 minutes until the onion softens and becomes translucent.

Add the Aromatics:
Stir in the minced garlic and minced ginger. Cook for 1 minute to release the fragrant oils.

Cook the Ground Pork:
Add 1 pound of ground pork to the pot. Use a spatula to break the meat into smaller pieces as it cooks. Stir for 5-7 minutes until browned and cooked through.

Add Broth and Seasonings:
Pour in 3 cups of chicken broth and 1 cup of water. Stir in 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar. Bring to a simmer.

Incorporate Vegetables:
Add the shredded cabbage, julienned carrot, and sliced mushrooms to the soup. Simmer for 8-10 minutes, until the vegetables soften and the flavors meld.

Add the Eggs:
Slowly pour 2 beaten eggs into the soup in a thin stream while gently stirring. Cook for another 2 minutes until the eggs are fully incorporated.

Season and Serve:
Taste the soup and season with salt and pepper to your preference. Once seasoned, your egg roll soup is ready to serve.

Notes

Storage: Store leftovers in an airtight container for up to 3-4 days in the refrigerator. For longer storage, freeze the soup for up to 3 months. Note: the vegetables may lose some texture after freezing.

Serving Suggestions: Serve with steamed rice, dumplings, or fresh herbs like cilantro and green onions for added flavor.

Vegetarian Option: Replace ground pork with tofu or tempeh for a meatless alternative.