When you think of a delicious dessert, peach cobbler might immediately come to mind. Its warm, fruity filling combined with a buttery, biscuit-like topping makes it a beloved classic. Now, imagine taking this comforting treat to the next level by transforming it into bite-sized, crispy egg rolls. That’s right—Peach Cobbler Egg Rolls! These little bundles of joy are the perfect blend of soft, cinnamon-spiced peaches and crispy, golden brown pastry. Each bite offers a burst of sweetness that will leave everyone asking for more. Whether you’re hosting a dinner party or just want to indulge in something extraordinary, these peach cobbler egg rolls will quickly become a crowd favorite.

In this article, we’ll walk you through everything you need to know to create these delightful treats, including ingredients, step-by-step instructions, helpful tips, and storage options. Get ready to embark on a culinary journey that will bring smiles and satisfaction to your guests!

Ingredients

Before you begin making Peach Cobbler Egg Rolls, gather the following ingredients to ensure you have everything you need:

Peach Filling:
4 medium-sized peaches, peeled, pitted, and diced
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
Egg Roll Wrappers:
10 egg roll wrappers (spring roll wrappers also work)
For Frying:
Vegetable oil (enough for deep frying, around 2 cups)
Optional Coating:
1/4 cup powdered sugar (for dusting)
Cinnamon sugar mixture (1/4 cup sugar mixed with 1 teaspoon cinnamon)
Egg Wash (for sealing):
1 egg, beaten with a splash of water

Instructions

Making Peach Cobbler Egg Rolls is simple and fun! Here’s a detailed, step-by-step guide to help you create these irresistible treats.

Step 1: Prepare the Peach Filling

To start, take your fresh peaches and peel them. Slice them in half, remove the pit, and chop them into small cubes. In a medium saucepan, combine the diced peaches with the sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir everything together until the peaches are well-coated with the ingredients.

Place the saucepan over medium heat, and cook the mixture for about 5-7 minutes, stirring occasionally. As it heats up, the peaches will begin to release their juices, and the mixture will thicken. Once the filling is thickened and bubbly, remove the saucepan from the heat. Let it cool down for a few minutes before proceeding to the next step.

Step 2: Set Up the Egg Roll Wrappers

While the peach mixture is cooling, prepare your egg roll wrappers. Lay them flat on a clean surface, and be sure to work quickly to prevent them from drying out. If you’re using pre-packaged wrappers, keep a damp cloth over them to maintain moisture.

Next, spoon about 2 tablespoons of the cooled peach filling onto the center of each egg roll wrapper. Be careful not to overstuff, as the filling might spill out while frying.

Step 3: Roll the Egg Rolls

To seal the egg rolls, fold the bottom corner of the wrapper up over the filling. Then, fold in the two side corners toward the center, like you’re folding an envelope. Now, carefully roll the wrapper upward, ensuring the filling is tightly enclosed. Use a small amount of the egg wash (beaten egg with water) to seal the top edge of the wrapper so it stays closed while frying.

Repeat this process for all of your egg rolls. You should be able to make about 10 egg rolls, depending on the size of your wrappers.

Step 4: Fry the Egg Rolls

Now comes the fun part—frying the egg rolls to golden perfection. Heat a generous amount of vegetable oil in a deep pan or fryer over medium-high heat. You’ll want the oil to reach about 350°F (175°C) for optimal frying.

Carefully place the egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side or until they are golden brown and crispy. Use tongs to flip the egg rolls gently and ensure they cook evenly.

Once the egg rolls are perfectly crispy, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Add the Finishing Touches

While the egg rolls are still warm, sprinkle them with powdered sugar or dust them with a cinnamon-sugar mixture for an extra burst of flavor. This step is optional but highly recommended for that classic “cobbler” feel.

Let the egg rolls cool for a few minutes before serving them up to your friends and family. Serve with a side of whipped cream or vanilla ice cream for that extra indulgence!

Conservation and Storage

If you happen to have leftover Peach Cobbler Egg Rolls (though it’s unlikely!), you can store them for later enjoyment. Allow the egg rolls to cool completely before placing them in an airtight container. For the best texture, it’s recommended to store them in the fridge if you plan to eat them within the next 1-2 days.

To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes to regain their crispy texture. Avoid microwaving them, as this can make the wrappers soggy.

If you prefer to store them for a longer period, Peach Cobbler Egg Rolls can be frozen. Wrap them individually in plastic wrap or wax paper, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. When ready to enjoy, you can bake them straight from the freezer or thaw them in the fridge overnight before reheating.

Variations

While the original Peach Cobbler Egg Rolls are already a delightful treat, there are several variations you can try to customize the flavor and experience.

Mixed Fruit Cobbler: Swap the peaches for other fruits like apples, berries, or even a mix of tropical fruits. You can also combine different fruits for a unique twist on the traditional cobbler.
Nutty Delight: Add crushed pecans, almonds, or walnuts to the filling for an extra layer of texture and flavor. This is a great option for those who enjoy a bit of crunch in their desserts.
Cream Cheese Filling: For an even creamier treat, mix in a bit of cream cheese with the peach filling. This will add richness and a slight tang to balance out the sweetness.
Air-Fried Peach Cobbler Egg Rolls: For a lighter alternative, try using an air fryer instead of deep frying. Air-fry the egg rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through.

Serving Suggestions

Peach Cobbler Egg Rolls can be served in a variety of ways to suit any occasion. Here are a few creative serving suggestions to consider:

À la Mode: Serve the egg rolls warm with a scoop of vanilla ice cream and a drizzle of caramel or chocolate sauce for an indulgent dessert experience.
With Whipped Cream: A dollop of freshly whipped cream on the side is a simple yet delicious accompaniment to these crispy delights.
As a Party Treat: These egg rolls are perfect for parties or gatherings. Serve them on a platter with various dipping sauces like chocolate syrup, whipped cream, or even a spiced honey sauce for a fun twist.

Conclusion

Peach Cobbler Egg Rolls are the perfect dessert for those who love the classic flavors of peach cobbler but crave something a bit more unique. The crispy exterior combined with the sweet, cinnamon-spiced peach filling creates a burst of flavor that’s hard to resist. Whether you’re serving them at a family gathering or simply indulging on your own, these sweet bites of joy will leave everyone craving more. The versatility of this recipe allows you to experiment with different fruits and fillings, making it a fun dish to recreate with a variety of twists. So, go ahead and give Peach Cobbler Egg Rolls a try—they’re a sweet treat you won’t soon forget!

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Peach Cobbler Egg Rolls: 7 Sweet Bites of Joy

Author: hafsahafsa
Total Time: 35 minutes
Yield: 10 egg rolls 1x
Diet: Vegetarian

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Description

Peach Cobbler Egg Rolls are the perfect dessert for any occasion. Crispy on the outside with a soft, cinnamon-spiced peach filling on the inside, these egg rolls are a unique twist on a classic favorite. Sweet, flavorful, and easy to make, these little bites of joy are guaranteed to be a hit at your next gathering or as an indulgent treat for yourself!

Ingredients

Scale

Peach Filling:

4 medium-sized peaches, peeled, pitted, and diced

1/4 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

Egg Roll Wrappers:

10 egg roll wrappers (spring roll wrappers also work)

For Frying:

Vegetable oil (enough for deep frying, around 2 cups)

Optional Coating:

1/4 cup powdered sugar (for dusting)

Cinnamon sugar mixture (1/4 cup sugar mixed with 1 teaspoon cinnamon)

Egg Wash (for sealing):

1 egg, beaten with a splash of water

Instructions

Step 1: Prepare the Peach Filling

Peel and pit the peaches, then dice them into small pieces.

In a medium saucepan, combine the diced peaches with sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir to coat the peaches evenly.

Over medium heat, cook the mixture for about 5-7 minutes, stirring occasionally, until it thickens and becomes bubbly.

Once thickened, remove the saucepan from the heat and let the filling cool for a few minutes.

Step 2: Set Up the Egg Roll Wrappers

Lay the egg roll wrappers flat on a clean surface. If using pre-packaged wrappers, cover them with a damp cloth to prevent them from drying out.

Spoon approximately 2 tablespoons of the cooled peach filling into the center of each egg roll wrapper. Be careful not to overstuff.

Step 3: Roll the Egg Rolls

Fold the bottom corner of the wrapper over the peach filling, then fold in the two side corners.

Carefully roll the wrapper upward, sealing the filling inside. Use the egg wash (a beaten egg with a splash of water) to seal the top edge of the wrapper.

Step 4: Fry the Egg Rolls

Heat vegetable oil in a deep pan or fryer to about 350°F (175°C).

Gently place the egg rolls into the hot oil, frying in batches if necessary to avoid overcrowding. Fry each roll for 2-3 minutes per side or until golden brown and crispy.

Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Add the Finishing Touches

While the egg rolls are still warm, dust them with powdered sugar or sprinkle them with a cinnamon-sugar mixture for added sweetness.

Let the egg rolls cool slightly before serving with whipped cream or vanilla ice cream if desired.