Name: Pumpkin Scones Recipe with Maple Glaze
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: For the Pumpkin Scones; 2 cups (250 g) all-purpose flour; 1/4 cup (50 g) light brown sugar, packed; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup (115 g) cold unsalted butter, cubed; 2/3 cup (150 g) pumpkin purée (not pumpkin pie filling); 1/3 cup (80 ml) heavy cream or whole milk; 1 large egg; 1 teaspoon pure vanilla extract; For the Maple Glaze; 1 cup (120 g) powdered sugar, sifted; 2 tablespoons pure maple syrup; 1 tablespoon milk or cream (adjust for consistency); 1/2 teaspoon vanilla extract

As the leaves turn golden and the air fills with the comforting scent of fall, there’s no better way to celebrate the season than with freshly baked Pumpkin Scones with Maple Glaze. These tender, flaky scones blend the cozy flavors of pumpkin, warm spices, and buttery goodness—all topped with a luscious drizzle of maple glaze. Whether you enjoy them as a breakfast treat, an afternoon snack, or a festive addition to your brunch table, these scones bring a taste of autumn warmth to every bite.

Now, let’s dive into how to make these perfectly spiced, bakery-worthy pumpkin scones right in your own kitchen.

Ingredients

For the Pumpkin Scones

2 cups (250 g) all-purpose flour
1/4 cup (50 g) light brown sugar, packed
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup (115 g) cold unsalted butter, cubed
2/3 cup (150 g) pumpkin purée (not pumpkin pie filling)
1/3 cup (80 ml) heavy cream or whole milk
1 large egg
1 teaspoon pure vanilla extract

For the Maple Glaze

1 cup (120 g) powdered sugar, sifted
2 tablespoons pure maple syrup
1 tablespoon milk or cream (adjust for consistency)
1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents the scones from sticking and ensures even browning.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. These aromatic spices create the warm and cozy flavor that defines pumpkin scones.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs with small butter pieces. Cold butter is the secret to flaky, tender scones—it melts during baking, creating delicate layers.

Step 4: Combine the Wet Ingredients

In a separate bowl, whisk together the pumpkin purée, heavy cream (or milk), egg, and vanilla extract until smooth and well blended. The pumpkin purée adds natural moisture and rich color, while the egg gives structure.

Step 5: Bring the Dough Together

Pour the wet mixture into the dry ingredients. Stir gently with a wooden spoon or spatula just until the dough begins to come together. Avoid overmixing, as this can make your scones dense.

Step 6: Shape the Scones

Transfer the dough to a lightly floured surface. Pat it into a circle about 1 inch (2.5 cm) thick. Use a sharp knife or bench scraper to cut the dough into 8 equal wedges (like a pizza). Arrange the wedges on the prepared baking sheet, leaving a bit of space between each piece.

Step 7: Chill Before Baking (Optional but Recommended)

For extra flakiness, place the baking sheet in the refrigerator for 10–15 minutes before baking. This helps firm up the butter again, ensuring a perfect rise in the oven.

Step 8: Bake the Scones

Bake in the preheated oven for 16–18 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and let the scones cool on a wire rack for about 10 minutes before glazing.

Step 9: Make the Maple Glaze

In a small bowl, whisk together powdered sugar, maple syrup, milk (or cream), and vanilla extract until smooth. The glaze should be thick yet pourable. If it’s too thick, add a few drops of milk; if too thin, add a bit more powdered sugar.

Step 10: Glaze and Serve

Once the scones have slightly cooled, drizzle the maple glaze over the tops using a spoon or piping bag. Let the glaze set for 5–10 minutes before serving. The combination of soft, spiced pumpkin scone and sweet maple glaze is pure autumn magic.

Conservation and Storage

To keep your pumpkin scones fresh:

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep for up to 5 days; warm in the microwave or oven before serving.
Freezer: Freeze unglazed scones for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat at 350°F (175°C) for about 10 minutes. Then, drizzle with fresh glaze.

Variations

Add Nuts: Mix in 1/2 cup of chopped pecans or walnuts for a delightful crunch.
Chocolate Lovers: Fold in 1/2 cup of mini chocolate chips for a sweet surprise in every bite.
Gluten-Free Version: Replace all-purpose flour with a gluten-free baking blend.
Maple Pecan Glaze: Add finely chopped toasted pecans to the glaze for an extra nutty flavor.
Cream Cheese Glaze: Swap maple syrup for cream cheese and a dash of orange zest for a tangy twist.

These variations let you customize your pumpkin scones to match your taste or the occasion—perfect for holidays, brunches, or cozy weekends.

Serving Suggestions

Serve your pumpkin scones warm or at room temperature, depending on your preference. They pair beautifully with:

A hot cup of coffee, cappuccino, or chai latte.
A glass of cold milk for a simple afternoon snack.
Spiced apple cider or pumpkin spice latte for a full fall-inspired experience.
For a festive touch, sprinkle a little cinnamon or pumpkin spice over the glaze before it sets. You can also serve them alongside whipped butter, honey, or extra maple syrup for dipping.

Tips for Perfect Pumpkin Scones

Keep ingredients cold: The butter and cream should be very cold to ensure flaky layers.
Do not overmix: Mix just until combined to prevent tough scones.
Use fresh baking powder: This guarantees a nice rise and fluffy texture.
Chill before baking: This step helps the scones maintain their shape and prevents spreading.
Measure accurately: Spoon flour into the measuring cup and level it off for consistent results.

These simple tips can make the difference between a good scone and a bakery-perfect one.

Conclusion: A Cozy Autumn Classic

Pumpkin Scones with Maple Glaze capture everything we love about fall—warm spices, rich pumpkin flavor, and a touch of sweetness. They’re simple to make, delightfully moist, and versatile enough to enjoy for breakfast, brunch, or dessert. With a golden crust, tender crumb, and glossy maple finish, these scones are sure to become a seasonal favorite for your family and friends.

So, the next time you’re craving something cozy and comforting, whip up a batch of these pumpkin scones. Pair them with a warm drink, share them with loved ones, and savor the sweet, spiced taste of autumn in every bite.

Save

Pumpkin Scones Recipe with Maple Glaze

Author: hafsahafsa
Total Time: 33 minutes
Yield: 8 scones 1x
Diet: Vegetarian

Print Recipe

Description

Celebrate the cozy flavors of fall with these tender, flaky pumpkin scones topped with a sweet maple glaze. Perfect for breakfast, brunch, or an afternoon treat, they combine buttery richness with the warmth of pumpkin and spice for a comforting homemade delight.

Ingredients

Scale

For the Pumpkin Scones

2 cups (250 g) all-purpose flour

1/4 cup (50 g) light brown sugar, packed

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup (115 g) cold unsalted butter, cubed

2/3 cup (150 g) pumpkin purée (not pumpkin pie filling)

1/3 cup (80 ml) heavy cream or whole milk

1 large egg

1 teaspoon pure vanilla extract

For the Maple Glaze

1 cup (120 g) powdered sugar, sifted

2 tablespoons pure maple syrup

1 tablespoon milk or cream (adjust for consistency)

1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven and Baking Sheet
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for even browning and easy cleanup.

Step 2: Mix the Dry Ingredients
Whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a large bowl.

Step 3: Cut in the Butter
Add cold butter cubes and cut into the flour mixture using a pastry cutter or fingertips until it resembles coarse crumbs.

Step 4: Combine the Wet Ingredients
In a separate bowl, whisk pumpkin purée, cream (or milk), egg, and vanilla until smooth.

Step 5: Form the Dough
Pour wet ingredients into dry ingredients and gently mix until a soft dough forms. Avoid overmixing.

Step 6: Shape the Scones
Turn dough onto a floured surface. Pat into a 1-inch (2.5 cm) thick circle and cut into 8 wedges. Place on the baking sheet.

Step 7: Chill (Optional)
Refrigerate for 10–15 minutes for extra flaky scones.

Step 8: Bake
Bake for 16–18 minutes, until golden brown and a toothpick inserted comes out clean. Cool for 10 minutes on a wire rack.

Step 9: Make the Maple Glaze
Whisk powdered sugar, maple syrup, milk, and vanilla until smooth and pourable.

Step 10: Glaze and Serve
Drizzle glaze over cooled scones and allow to set for 5–10 minutes. Enjoy warm or at room temperature.