When dessert lovers crave something sweet yet refreshing, strawberry lemon blondies deliver the perfect solution. These treats combine the chewy, rich texture of a blondie with the brightness of fresh strawberries and the tang of lemon. The balance of flavors makes them a standout dessert for spring gatherings, summer picnics, or any time you want a sweet with a citrus twist. Unlike brownies, which lean on cocoa for depth, blondies showcase buttery vanilla flavor as the base. By adding fruit and citrus, this recipe elevates a classic bar dessert into something memorable and irresistible.

Ingredients

For 16 blondies, you’ll need:

Blondie Base

1 cup unsalted butter, melted and cooled
1 ½ cups granulated sugar
2 large eggs, room temperature
1 tablespoon lemon zest (about 1 large lemon)
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup fresh strawberries, diced small (pat dry with paper towels)

Glaze

1 cup powdered sugar
2–3 tablespoons fresh lemon juice (adjust for consistency)
½ teaspoon lemon zest
Optional: 2–3 teaspoons finely mashed strawberries for color and flavor

Instructions

Step 1: Prepare the Pan

Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease with cooking spray.

Step 2: Mix Wet Ingredients

In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, whisking after each addition. Stir in lemon zest, lemon juice, and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients, stirring until just combined. Do not overmix.

Step 4: Add Strawberries

Gently fold diced strawberries into the batter. Ensure they are well-coated in the batter to prevent sinking.

Step 5: Bake

Spread batter evenly in the prepared pan. Bake for 28–32 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean. Avoid overbaking; blondies should remain soft in the middle.

Step 6: Cool and Glaze

Allow blondies to cool completely in the pan. While cooling, prepare the glaze by whisking powdered sugar, lemon juice, and zest until smooth. Add mashed strawberries for a pink hue if desired. Spread glaze evenly over cooled blondies. Let set for 20 minutes before slicing into squares.

Conservation and Storage

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Extend freshness by refrigerating up to 5 days.
Freezing: Freeze unglazed blondies for up to 2 months. Thaw overnight in the fridge, then glaze before serving.

Variations

Berry Medley: Substitute half the strawberries with blueberries or raspberries.
Extra Tangy: Add 2 tablespoons more lemon juice and increase zest for stronger citrus notes.
White Chocolate Addition: Fold in ½ cup white chocolate chips for a sweeter, creamier flavor.
Nutty Crunch: Add ½ cup chopped almonds or pecans for texture.
Gluten-Free: Use a 1:1 gluten-free baking flour blend in place of all-purpose flour.

Serving Suggestions

Tea Time Treat: Pair with hot tea or iced coffee for a light afternoon snack.
Party Platter: Cut into bite-sized squares and serve on dessert trays.
Brunch Addition: Include alongside muffins and fruit for a balanced brunch spread.
Summer Dessert: Serve chilled with whipped cream and fresh strawberry slices.
Gift Idea: Wrap individually in parchment and ribbon for homemade edible gifts.

Tips for Perfecting the Dish

Dry the Strawberries: Excess moisture causes soggy blondies. Always pat diced strawberries dry before adding.
Use Fresh Lemon Juice: Bottled juice lacks the brightness and flavor of fresh lemons.
Avoid Overmixing: Stir batter just until combined to maintain a chewy texture.
Cool Before Glazing: Applying glaze to warm blondies will cause it to melt and run.
Cut with a Sharp Knife: For clean edges, chill blondies slightly and use a sharp knife wiped clean between cuts.

Conclusion

The Tasty Strawberry Lemon Blondies bring together buttery blondie texture, juicy strawberries, and zesty lemon glaze for a dessert that’s both refreshing and indulgent. Easy to prepare, customizable with variations, and versatile enough for casual snacking or festive occasions, this recipe highlights how simple ingredients can yield impressive results. Once you make these blondies, you’ll find them an ideal choice whenever you need a sweet treat that feels both comforting and special.

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Tasty Strawberry Lemon Blondies

Author: hafsahafsa
Total Time: 45 minutes
Yield: 16 blondies 1x
Diet: Vegetarian

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Description

Chewy, buttery blondies with fresh strawberries and zesty lemon glaze. A refreshing citrus dessert that’s perfect for spring, summer, or anytime you want a fruity twist on a classic blondie.