Name: Pumpkin Cinnamon Roll Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: two 8-count tubes refrigerated cinnamon roll dough; with icing; 3 large eggs; ¾ cup pumpkin puree; not pumpkin pie filling; ½ cup milk; ½ cup light brown sugar; packed; ¼ cup granulated sugar; 1 tablespoon pumpkin pie spice; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; ¼ teaspoon salt; or to taste; 1 cup confectioners’ sugar; 2 tablespoons cream or milk; vanilla ice cream or whipped topping; optional for serving

Jump to Recipe

As the crisp air of autumn settles in, what better way to embrace the season than with a delightful Pumpkin Cinnamon Roll Bake? This warm, comforting dish perfectly encapsulates the flavors of fall, blending the rich taste of pumpkin with the sweet, spicy aroma of cinnamon. Whether served as a cozy breakfast or a delectable dessert, it promises to make your home feel inviting and festive.

Imagine the joy of pulling a golden, gooey pan of pumpkin spice rolls from the oven, their aroma wafting through your kitchen. This unforgettable pumpkin-infused treat not only satisfies your cravings but also brings a touch of seasonal magic to your dining experience. Prepare to be enchanted as you indulge in this scrumptious and easy-to-make bake that will become a beloved addition to your autumn recipe collection!

Why You’ll Love This Recipe:

If you’re searching for a comforting treat that encapsulates the essence of fall, look no further than this irresistible Pumpkin Cinnamon Roll Bake. This delightful dish combines the warm flavors of cinnamon and pumpkin, making it a perfect breakfast or dessert option. It features tender, gooey cinnamon rolls bathed in a creamy pumpkin mixture, ensuring each bite is decadent and satisfying.

Not only is it easy to prepare, but this bake also adds a festive touch to any gathering. You can pair it with a warm cup of Pumpkin Spice Cold Brew for a blissful morning experience. Additionally, if you love the taste of pumpkin, try making delicious Pumpkin Pie Yogurt Bowls to satisfy your cravings. This recipe is a wonderful way to enjoy seasonal flavors while creating lasting memories with friends and family. Plus, it’s perfect for leisurely weekends when everyone is looking to indulge!

Ingredients for Pumpkin Cinnamon Roll Bake:

Creating a delightful Pumpkin Cinnamon Roll Bake is easier than you think. Gather the following ingredients for a warm, spiced treat that your family will love:

2 tubes (8-count each) refrigerated cinnamon roll dough, with icing
3 large eggs
¾ cup pumpkin puree (ensure it’s not pumpkin pie filling)
½ cup milk
½ cup packed light brown sugar
¼ cup granulated sugar
1 tablespoon pumpkin pie spice
2 teaspoons vanilla extract
1 teaspoon cinnamon
¼ teaspoon salt (or to taste)
1 cup confectioners’ sugar
2 tablespoons cream or milk
Optional: vanilla ice cream or whipped topping for serving

This scrumptious baked dish beautifully combines the flavors of pumpkin and cinnamon, making it the perfect autumn dessert. For more pumpkin ideas, check out this Crockpot Pumpkin Cobbler recipe that highlights the cozy essence of the season.

How to Prepare Pumpkin Cinnamon Roll Bake:

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs, pumpkin puree, milk, light brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until thoroughly combined. Set this pumpkin mixture aside.

Next, open the two tubes of refrigerated cinnamon roll dough and cut each roll into quarters. Gently fold the cinnamon roll pieces into the pumpkin mixture, ensuring they are fully coated. Transfer this delightful mixture into a greased baking dish, spreading it evenly. Bake for approximately 30-35 minutes, or until the rolls are golden brown and cooked through.

For a finishing touch, prepare the icing by mixing confectioners’ sugar with cream or milk until smooth. Drizzle this over the warm bake before serving. Optional toppings like vanilla ice cream or whipped topping can elevate your dish even further. For additional pumpkin-inspired recipes, you can explore this pumpkin scone recipe. For a step-by-step guide, visit this link. Enjoy your warm Pumpkin Cinnamon Roll Bake as a cozy treat!

Tips for the Perfect Pumpkin Cinnamon Roll Bake:

To create the ultimate Pumpkin Cinnamon Roll Bake, starting with quality ingredients is crucial. Choose fresh pumpkin puree for a rich flavor, as it significantly impacts texture and taste. Ensure your cinnamon roll dough is soft and pliable; you can use store-bought or homemade dough. When mixing the pumpkin filling, combine it with warm spices like nutmeg and ginger for added depth.

An excellent tip is to keep the bake covered while it cooks. This ensures a moist and fluffy interior. As a finishing touch, drizzle a sweet glaze over the top after it cools. For a delightful autumn treat, pair your bake with a cup of pumpkin spice cold brew. This combination offers a cozy experience perfect for fall mornings. For more pumpkin-inspired recipes, explore options like Pumpkin Pie Yogurt Bowl to enjoy the seasonal flavors year-round!

Serving Suggestions for Pumpkin Cinnamon Roll Bake:

Enjoying a delicious Pumpkin Cinnamon Roll Bake can be even more delightful with the right accompaniments. You can serve this delectable dish warm, draped in a vanilla glaze or soft cream cheese frosting to enhance its rich flavors. Pair it with a side of fresh fruit, such as berries or sliced apples, for a burst of freshness. Consider presenting it alongside a refreshing Pumpkin Pie Smoothie Bowl for a cozy brunch that captures the essence of fall.

For added flavor, sprinkle some chopped nuts or a dusting of powdered sugar on top. If you’re in the mood for a drink, opt for an Iced Pumpkin Spice Latte. This combination will create a comforting treat perfect for gatherings. You can also create a sweet buffet with other pumpkin delights like Spiced Pumpkin Truffles, allowing your guests to indulge in various flavors while enjoying the warm, spiced aromas of the season.

Storage Tips for Pumpkin Cinnamon Roll Bake:

To keep your delightful pumpkin cinnamon roll bake fresh, store it in an airtight container in the refrigerator, where it can last for up to four days. For longer storage, consider freezing portions wrapped tightly with plastic wrap, then foil. You can also jazz up your leftovers by serving them with a dollop of whipped cream or pairing them with a delicious pumpkin pie yogurt bowl for a creamy contrast!

Frequently Asked Questions (FAQs):

What ingredients do I need for Pumpkin Cinnamon Roll Bake?

To create a delightful Pumpkin Cinnamon Roll Bake, you’ll require essential ingredients like pumpkin puree, cinnamon rolls, sugar, and eggs. Additionally, incorporating pumpkin spice enhances the seasonal flavor, making it the ultimate fall treat.

Can I use homemade cinnamon rolls?

Absolutely! Using homemade cinnamon rolls can elevate your Pumpkin Cinnamon Roll Bake, offering a fresh and personalized touch. If you’re interested, you might try making these scrumptious rolls inspired by our Cinnamon Zucchini Coffee Cake recipe.

How long does it take to bake?

The baking time for a Pumpkin Cinnamon Roll Bake typically ranges from 30 to 40 minutes. Ensure you monitor it closely starting from the 25-minute mark. The top should be golden brown, indicating it’s perfectly done.

Can I make it ahead of time?

Definitely! You can prepare this delightful bake the night before, refrigerate it, and simply pop it in the oven when you’re ready to enjoy. This makes it a perfect dish for busy mornings.

Is it possible to freeze leftovers?

Yes, you can freeze any leftover Pumpkin Cinnamon Roll Bake. Just allow it to cool completely, then wrap it tightly in a freezer-safe container. It can last up to three months in the freezer.

What can I serve with it?

This pumpkin-infused treat pairs beautifully with a warm cup of coffee or perhaps a seasonal pumpkin spice latte. For an extra twist, consider serving it with our delicious Pumpkin Pie Smoothie Bowl for a wholesome breakfast option.

Pumpkin Cinnamon Roll Bake

Author: pregmommy
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This delightful Pumpkin Cinnamon Roll Bake combines the warm, comforting flavors of pumpkin and cinnamon in an easy-to-make dish that’s perfect for breakfast or dessert.

Ingredients

Scale

two 8-count tubes refrigerated cinnamon roll dough
with icing
3 large eggs
¾ cup pumpkin puree
not pumpkin pie filling
½ cup milk
½ cup light brown sugar
packed
¼ cup granulated sugar
1 tablespoon pumpkin pie spice
2 teaspoons vanilla extract
1 teaspoon cinnamon
¼ teaspoon salt
or to taste
1 cup confectioners’ sugar
2 tablespoons cream or milk
vanilla ice cream or whipped topping
optional for serving

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the eggs, pumpkin puree, milk, light brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until well combined.
Cut each cinnamon roll into quarters and place them in the greased dish.
Pour the pumpkin mixture evenly over the cinnamon roll pieces, making sure all pieces are coated.
Bake in the preheated oven for 25-30 minutes or until the center is set and the top is golden brown.
Let it cool for a few minutes, then drizzle the included icing over the top.
For an extra touch, mix confectioners’ sugar with cream or milk to create a glaze and drizzle over the bake before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped topping.