Name: Buttermilk Rhubarb Bread: Perfectly Moist and Delicious!
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 large egg; 1 3/4 cups brown sugar; 2/3 cup canola oil; 1 cup buttermilk; 1 1/2 tsp vanilla extract; 2 3/4 cups all-purpose flour; 1 tsp salt; 1 1/4 tsp baking soda; 1 1/2 cups rhubarb; 1 cup pecans; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 tsp ground cinnamon; 1/4 tsp salt; 1/4 cup cold unsalted butter

Are you ready to discover a delightful treat that beautifully combines tangy and sweet flavors? Buttermilk rhubarb bread is a luscious baked good that offers a unique twist on traditional recipes. With its moist texture and vibrant taste, this charming loaf effortlessly captivates both novice and seasoned bakers alike.

Moreover, the harmonious blend of buttermilk and fresh rhubarb creates a burst of flavor in every slice. Whether enjoyed for breakfast or as a delightful afternoon snack, this scrumptious treat is sure to become a favorite in your household. Get ready to indulge in the comforting goodness of this irresistible rhubarb-infused bread!

Ingredients for Buttermilk Rhubarb Bread:

To create a delightful buttermilk rhubarb bread, gather the following ingredients:

For the bread:
– 1 large egg
– 1 3/4 cups brown sugar (I recommend using Domino light brown for improved moisture)
– 2/3 cup canola oil (or another neutral oil such as grapeseed)
– 1 cup buttermilk
– 1 1/2 tsp vanilla extract
– 2 3/4 cups all-purpose flour (I prefer King Arthur all-purpose flour)
– 1 tsp salt
– 1 1/4 tsp baking soda
– 1 1/2 cups rhubarb (diced into 1/2-inch pieces)
– 1 cup pecans (coarsely chopped)

For the topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup cold unsalted butter (I suggest using Kerrygold unsalted butter for the best flavor)

Once you have all these ingredients assembled, you can create this bursting-with-flavor loaf that perfectly balances the tartness of rhubarb with the sweetness of brown sugar. If you enjoy unique flavor combinations, you might also like my Blueberry Cream Cheese Bread: A Sweet Delight. Let’s get baking and enjoy the comforting aroma that fills your kitchen!

How to Prepare:

To create a delightful Buttermilk Rhubarb Bread, start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the large egg, brown sugar, and canola oil until well combined. Then, stir in the buttermilk and vanilla extract, mixing until smooth. In a separate bowl, sift together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to your wet ingredients, folding gently to incorporate.

Next, fold in the diced rhubarb and coarsely chopped pecans for an added crunch. Pour the batter into a greased loaf pan. For the topping, blend together the flour, brown sugar, ground cinnamon, and salt in a small bowl. Cut in the cold unsalted butter until it resembles coarse crumbs, then sprinkle this mixture over the batter in the pan.

Bake your Buttermilk Rhubarb Bread for 50-60 minutes or until a toothpick comes out clean. Let it cool before slicing. For a delightful brunch side, serve it with a Blueberry Buttermilk Pancake Casserole. Enjoy your delicious creation!

Tips for Perfecting Buttermilk Rhubarb Bread:

To achieve the ultimate in flavor and texture when making your buttermilk rhubarb bread, consider a few key tips. First, ensure that your rhubarb is fresh and chopped evenly; this uniformity promotes even distribution throughout the batter. For added moisture, use high-quality buttermilk, which enhances the bread’s richness. Additionally, don’t skip on the mixing; gently fold the ingredients so that you maintain the bread’s light, fluffy texture.

For an extra treat, consider trying variations like blueberry cream cheese bread. The fusion of flavors can transform your baking routine and add excitement to your table. You can find an excellent recipe for buttermilk rhubarb bread here for a reliable reference. Finally, let your loaf cool completely before slicing; this step allows flavors to meld beautifully, ensuring a perfect bite every time. Happy baking!

Serving Suggestions for Buttermilk Rhubarb Bread:

Buttermilk rhubarb bread is a delightful treat that pairs wonderfully with various accompaniments. For a classic approach, enjoy it fresh out of the oven, slathered with whipped butter. The tangy notes of the rhubarb combined with creamy buttermilk make for a flavorful combination that’s hard to resist.

For a more indulgent twist, consider topping your slices with a dollop of clotted cream or a smear of cream cheese. This addition accentuates the sweetness of the bread and balances the tartness of the rhubarb.

Alternatively, serve it as part of a brunch spread alongside other delicious dishes. You might want to complement the buttermilk rhubarb bread with a rich blueberry buttermilk pancake casserole. This flavorful pairing will impress guests and create a satisfying breakfast experience.

Lastly, don’t forget to brew a pot of your favorite coffee or tea. These beverages enhance the overall enjoyment of this scrumptious rhubarb loaf.

Storage Tips for Buttermilk Rhubarb Bread:

To keep your delightful Buttermilk Rhubarb Bread fresh and flavorful, proper storage is essential. First, allow the bread to cool completely on a wire rack after baking. This prevents condensation from forming, which could make the bread soggy. Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to retain moisture. For longer storage, consider placing the wrapped bread in an airtight container or a resealable plastic bag.

If you want to enjoy this tasty bread for an extended period, freezing is a great option. Slice the Buttermilk Rhubarb Bread before freezing, so you can easily grab a piece when a craving hits. Simply label the container with the date and use it within three months for the best quality. For a different twist, you might also enjoy making a Blueberry Cream Cheese Bread as a variation. When ready to enjoy, thaw at room temperature or toast slices for a warm treat.

Nutritional Information for Buttermilk Rhubarb Bread:

Buttermilk Rhubarb Bread is a delightful treat, offering a balance of sweetness and tartness. A slice typically contains around 180 calories, providing essential nutrients from rhubarb and buttermilk. This quick bread is a source of calcium and fiber. For a perfect breakfast, consider pairing it with Blueberry Buttermilk Pancake Casserole, enhancing your meal’s nutritional value.

Frequently Asked Questions (FAQs):

What makes Buttermilk Rhubarb Bread moist?

The inclusion of buttermilk is essential for achieving that rich, moist texture in Buttermilk Rhubarb Bread. This ingredient not only adds moisture but also enhances the flavor, creating a delightful balance with the tartness of rhubarb.

Can I use frozen rhubarb in the bread?

Absolutely! Frozen rhubarb works well in this bread recipe. Just ensure that you thaw it fully and drain any excess liquid to avoid overly soggy batter. Fresh rhubarb can also be substituted for a more vibrant taste.

How can I store leftover buttermilk bread?

To store your Buttermilk Rhubarb Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This will help maintain its freshness for up to three days at room temperature or longer if refrigerated.

Can I add other fruits to this recipe?

Absolutely! You can introduce various fruits such as strawberries or blueberries to enhance the flavor profile of your buttermilk-based loaf. Just keep in mind to adjust sweetness to your liking.

What should I serve with Buttermilk Rhubarb Bread?

This delightful bread pairs wonderfully with a spread of butter or cream cheese. For an extra treat, consider serving it alongside a warm cup of tea or coffee, making it a perfect brunch option. If you’re enjoying breakfast, you might want to check out this delightful blueberry buttermilk pancake casserole as well!

Can I make this bread gluten-free?

Yes, you can create a gluten-free version of Buttermilk Rhubarb Bread by substituting all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients are gluten-free to maintain the integrity of the recipe.

Buttermilk Rhubarb Bread: Perfectly Moist and Delicious!

Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Buttermilk Rhubarb Bread is the perfect combination of tangy rhubarb and sweet brown sugar, moist and delicious with a crunchy pecan topping.

Ingredients

Scale

1 large egg

1 3/4 cups brown sugar

2/3 cup canola oil

1 cup buttermilk

1 1/2 tsp vanilla extract

2 3/4 cups all-purpose flour

1 tsp salt

1 1/4 tsp baking soda

1 1/2 cups rhubarb

1 cup pecans

1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 tsp ground cinnamon

1/4 tsp salt

1/4 cup cold unsalted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together the egg, brown sugar, oil, buttermilk, and vanilla until well combined.
In another bowl, mix together the flour, salt, and baking soda.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the diced rhubarb and chopped pecans gently.
Pour the batter into the prepared loaf pan.
For the topping, mix together the flour, brown sugar, cinnamon, and salt in a small bowl, then cut in the cold butter until crumbly.
Sprinkle the topping over the batter in the loaf pan.
Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before slicing.