Name: Sticky Pecan Focaccia Bread: Indulge in a Sweet Surprise
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 440 g all-purpose flour; 7 g active dry yeast; 240 ml warm water (43°C); 80 ml olive oil; plus extra for greasing; 13 g sugar; 5 g salt; 65 g pecans; chopped; 90 g brown sugar; packed; 60 g butter; 5 ml vanilla extract

Imagine the delightful aroma of golden-brown bread, warm and inviting, enveloped in a sweet, nutty glaze. Sticky Pecan Focaccia Bread is a showstopper that combines textures and flavors in a way that captures the hearts (and taste buds) of many. Perfect for brunch or simply as a treat for yourself, this irresistible bread not only satisfies your cravings but also adds a touch of elegance to any gathering.

In addition to its mouthwatering taste, this deliciously sticky pecan bread boasts a unique presentation that makes it a wonderful centerpiece. By exploring the art of crafting this delightful focaccia, you’ll discover how easy and rewarding it is to create a dish that’s both comforting and refined. From its rich, buttery base to the crunchy caramelized pecans topping, every bite promises sheer bliss that keeps you coming back for more!

Ingredients for Sticky Pecan Focaccia Bread:

440 g all-purpose flour
7 g active dry yeast
240 ml warm water (43°C)
80 ml olive oil, plus extra for greasing
13 g sugar
5 g salt
65 g pecans, chopped
90 g brown sugar, packed
60 g butter
5 ml vanilla extract

This Sticky Pecan Focaccia Bread combines a delightful texture with a rich pecan flavor, making it an ideal choice for breakfast or dessert. To create a similar taste sensation, you might also enjoy the Baked Artichoke Hearts, which offer a savory complement to sweet breads. The combination of all-purpose flour, yeast, and warm water forms the foundation of this scrumptious loaf, while olive oil adds moisture and flavor. Brown sugar and vanilla extract create a sweet topping that makes this focaccia irresistible. Don’t forget to incorporate the freshly chopped pecans for that signature crunch. Enjoy the process and savor the delicious results!

How to Prepare:

To create a delightful Sticky Pecan Focaccia Bread, start by combining the warm water (43°C) with active dry yeast and sugar. Let it sit for about 5-10 minutes until frothy, indicating the yeast is active. In a separate bowl, mix the all-purpose flour and salt, then integrate the yeast mixture along with 80 ml of olive oil. Knead the dough until smooth and elastic, which usually takes around 10 minutes. Once kneaded, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area until doubled in size, typically about an hour.

Meanwhile, prepare the sticky topping. In a saucepan, melt butter over low heat, then stir in brown sugar and vanilla extract, creating a thick syrup. After the dough has risen, punch it down and spread it in a greased baking dish. Sprinkle with chopped pecans and pour the syrup evenly over the top. Allow it to rise again briefly before baking in a preheated oven at 375°F (190°C) for 25-30 minutes. The result is a beautifully risen, golden Sticky Pecan Focaccia Bread. For a similar sweet treat, check out this delicious recipe that complements any festive table.

Tips for the Perfect Sticky Pecan Focaccia Bread:

To create a heavenly Sticky Pecan Focaccia Bread, start by using high-quality ingredients. Fresh yeast will activate well, ensuring that your dough rises evenly. Knead the dough until it is smooth and elastic; this grants it a lovely texture. When shaping the bread, don’t rush—it should have space to expand. Puncture the dough with your fingers to create dimples that will hold the syrup. While baking, keep an eye out to avoid over-browning.

For an innovative twist, consider pairing your focaccia with a delightful side like baked artichoke hearts, enhancing your meal with both flavors and textures. For the full recipe and some tasty details, check out this link for the best Sticky Pecan Focaccia Bread recipe. Finally, let your bread cool before slicing; this helps preserve its structure and flavor. Embrace these tips for a scrumptious experience!

Serving Suggestions for Sticky Pecan Focaccia Bread:

Sticky Pecan Focaccia Bread pairs beautifully with a range of dishes and flavors, making it a standout addition to any meal. Serve it warm as a delightful appetizer, accompanied by a rich balsamic glaze or your favorite dipping oil. Its sweet and nutty profile complements savory soups and stews, enhancing the overall dining experience. Consider pairing this delicious focaccia with a dish like Baked Artichoke Hearts; the creamy, tangy notes of the artichokes balance the sweetness of the focaccia wonderfully.

For a heartier meal, enjoy your sticky pecan bread as a side with roasted meats or grilled veggies, elevating your table with a warm, comforting touch. You can even transform slices into a decadent French toast dish for brunch, topped with syrup or fresh fruit. The possibilities are endless!

Storage Tips for Sticky Pecan Focaccia Bread:

To preserve the delightful texture and flavor of your Sticky Pecan Focaccia Bread, proper storage is essential. Allow the bread to cool completely after baking. Once cooled, wrap it tightly in plastic wrap or place it in an airtight container. This helps to lock in moisture and keeps the bread soft. If you plan to enjoy it within a few days, storing it at room temperature is sufficient.

For longer storage, consider freezing your focaccia. Slice it into portions to make thawing easier later. Wrap each slice in plastic wrap, then place in a freezer-safe bag. This approach maintains the integrity of the bread. When you’re ready to indulge, simply thaw at room temperature or warm it gently in the oven.

If you’re looking for more inspiration on baking delicious breads, check out this quick and easy bread with instant yeast recipe that bakes in no time. Enjoy your focaccia as a delightful addition to meals or simply as a snack!

Variations of Sticky Pecan Focaccia Bread:

Explore delightful twists on Sticky Pecan Focaccia Bread by adding seasonal spices like cinnamon or nutmeg for warmth. You can also experiment with toppings, such as dried fruits or chocolate drizzle, enhancing its sweetness. For another exciting recipe, check out this Layered Cornbread Cake, which showcases how diverse bread recipes can be. Each variation brings a unique flavor to this indulgent bread!

Frequently Asked Questions (FAQs):

What ingredients do I need for Sticky Pecan Focaccia Bread?

To make this delicious sticky pecan focaccia bread, you’ll need flour, water, yeast, salt, and sugar for the dough. Additionally, pecans and a sweet sticky mixture of brown sugar and butter are essential for that delightful topping. Each ingredient plays a pivotal role in creating a flavor-packed, soft, and irresistible loaf.

How long does it take to prepare the dough?

Preparing the dough for sticky pecan focaccia bread typically takes around 10 minutes of mixing, followed by a rise time of about 1 to 2 hours. This allows the yeast to activate, creating a light and airy texture. Once risen, you can shape it before baking.

Can I add other nuts or flavors?

Absolutely! While pecans are classic, feel free to experiment by adding walnuts or even a hint of chocolate. For additional flavor, consider incorporating spices like cinnamon or vanilla extract to create variations that excite your taste buds.

What is the best way to serve this bread?

Sticky pecan focaccia is best served warm, fresh from the oven. It pairs wonderfully with coffee for breakfast or can be enjoyed as a delightful dessert. For a savory twist, serve it alongside soups or salads.

How do I store leftovers?

To store any leftover sticky pecan focaccia bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to two days, but for extended freshness, refrigerate it for up to a week. Simply reheat to enjoy that delightful sticky glaze once more.

What are some similar recipes I can try?

If you love this sticky pecan focaccia, you might also enjoy making layered cornbread cake for a different texture and flavor profile. Each recipe offers unique elements, ensuring a variety of delightful baking experiences at home.

Sticky Pecan Focaccia Bread: Indulge in a Sweet Surprise

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Sticky Pecan Focaccia Bread combines the delightful texture of focaccia with the rich flavors of sticky pecans, making it a perfect treat for any occasion.

Ingredients

Scale

440 g all-purpose flour

7 g active dry yeast

240 ml warm water (43°C)

80 ml olive oil

plus extra for greasing

13 g sugar

5 g salt

65 g pecans

chopped

90 g brown sugar

packed

60 g butter

5 ml vanilla extract

Instructions

In a large bowl, combine warm water, yeast, and sugar. Let it sit until frothy, about 5 minutes.
Add flour, olive oil, and salt to the yeast mixture and stir until combined.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Preheat the oven to 180°C (350°F). Spread the dough into a greased baking pan.
In a saucepan, melt butter, brown sugar, and vanilla extract over medium heat, stirring until combined.
Pour the butter mixture over the dough and sprinkle with chopped pecans.
Bake for 25-30 minutes or until golden brown. Let it cool slightly before serving.