Name: Chicken Shawarma with Garlic Sauce: Flavor You Can't Resist
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: Boneless chicken thighs; Ground cumin; Paprika; Turmeric; Fresh garlic; Lemon juice; Ground coriander; Ground cinnamon; Mayonnaise; Olive oil

If you’re in search of a dish that tantalizes your taste buds, look no further than Chicken Shawarma with Garlic Sauce. This Middle Eastern delight combines succulent, marinated chicken with rich, creamy garlic sauce for a flavor explosion in every bite. Perfect for wrapping in pita or serving with fragrant rice, this dish brings together every culinary element to create a satisfying meal.

Moreover, the versatility of this chicken shawarma dish means it’s suitable for any occasion, whether you’re hosting a dinner party or enjoying a casual weeknight meal. The irresistible blend of spices and the smooth, garlicky finish elevates it beyond typical chicken fare, making Chicken Shawarma with Garlic Sauce a must-try recipe that will surely impress family and friends alike!

Ingredients:

To make a delicious Chicken Shawarma with Garlic Sauce, gather the following ingredients:

– 2 lbs boneless chicken thighs (or breasts, if preferred)
– 1 tablespoon ground cumin (freshly opened for best flavor)
– 1 tablespoon paprika
– 1 teaspoon ground turmeric
– 4 cloves of fresh garlic (minced, for marinade and sauce)
– Juice of 1 large lemon (freshly squeezed)
– 1 teaspoon ground coriander
– 1/4 teaspoon ground cinnamon
– 1/4 cup olive oil (extra virgin preferred)
– 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
– Salt and pepper to taste

This aromatic combination of spices and ingredients will envelop your chicken, making it irresistible.

For an excellent side pairing, consider trying Creamy Dill Salmon Soup, which adds a delightful contrast to the robust flavors of Chicken Shawarma with Garlic Sauce. Enjoy your culinary journey!

How to Prepare Chicken Shawarma with Garlic Sauce:

Elevate your weeknight dinners with delicious Chicken Shawarma with Garlic Sauce. Start by marinating boneless chicken thighs in a blend of fresh garlic, ground cumin, paprika, turmeric, and the juice of one large lemon. The cumin adds warmth, while paprika contributes color and a hint of sweetness. Fresh garlic not only enriches the marinade but also brings depth when combined into the creamy garlic sauce.

Once marinated, sear the chicken in extra virgin olive oil for optimal caramelization. The coriander and cinnamon elevate the flavor profile, providing complexity that is essential to authentic shawarma. While the chicken cooks, whisk together mayonnaise, fresh garlic, and lemon juice for your irresistible garlic sauce. For a lighter take, feel free to substitute Greek yogurt for a creamy, tangy taste.

Serve your Chicken Shawarma with freshly made garlic sauce alongside warm pita or rice. If you’re looking for other recipes to enhance your cooking repertoire, check out my Easy One-Pot Jambalaya with Shrimp and Sausage. This dish complements the vibrant flavors of shawarma beautifully, making it a delightful meal shared with friends and family.

Serving Suggestions and Pairings for Chicken Shawarma with Garlic Sauce:

Pair your Chicken Shawarma with Garlic Sauce for a delightful culinary experience. Start with warm pita bread or fluffy flatbreads, perfect for wrapping. You can also serve it alongside a fresh Mediterranean salad, filled with crisp cucumbers, juicy tomatoes, and olives, which adds a refreshing contrast. Complement your meal with a side of spiced rice or couscous for added heartiness.

For a unique twist, consider adding some middle-eastern flavors like pickled vegetables to enhance the zing. If you enjoy delightful sweet finishes, these Creamy Dill Salmon Soup with Potatoes and Leeks would make a fantastic appetizer.

For more inspiration, visit this comprehensive guide on preparing Chicken Shawarma with Garlic Sauce. The rich flavors will surely elevate your dining experience, making any occasion special!

Storage Tips:

To keep your tasty Chicken Shawarma with Garlic Sauce fresh, it’s essential to store it properly. Begin by allowing the shawarma to cool to room temperature before packing it away. Use airtight containers to prevent moisture and odors from affecting the flavors. Place the shawarma and the garlic sauce separately to maintain the integrity of both. You can refrigerate the chicken for up to four days or freeze it for a longer shelf life, ideally under three months. When you’re ready to enjoy it again, reheat the chicken in an oven or skillet for optimal texture, avoiding microwaving for best results. For a delicious meal companion, prepare some savory palmiers with bacon, Gruyere, and caramelized onions from our Savory Palmiers recipe to enjoy alongside your Chicken Shawarma with Garlic Sauce. Storing properly will keep your dish flavorful and satisfying for future meals!

Common Variations of Chicken Shawarma with Garlic Sauce:

When exploring the delicious world of Chicken Shawarma with Garlic Sauce, numerous variations emerge, showcasing different culinary influences. One popular twist is the addition of spiced yogurt, which enhances the dish’s creaminess and provides a tangy flavor profile. Another variation includes a Mediterranean approach, serving the shawarma wrapped in pita and stuffed with fresh veggies, pickles, and tahini sauce for a rich burst of flavor.

For a delightful twist, consider pairing your shawarma with homemade crispy sesame salmon bowls. The nuttiness of the sesame beautifully complements the bold flavors of garlic sauce, allowing for a vibrant meal experience. You can easily elevate your dining by combining these dishes, creating a fusion of taste that excites the palate.

Moreover, if you’re looking for a healthier option, try substituting grilled chicken for roasted veggies and drizzling garlic sauce over salad greens. With varying spices and preparation methods, Chicken Shawarma can adapt to anyone’s preferences, making it a staple in diverse kitchens. Enjoy these variations and experiment to find your perfect combo!

Nutritional Information for Chicken Shawarma with Garlic Sauce:

Chicken Shawarma with Garlic Sauce offers a delightful balance of protein, healthy fats, and carbohydrates. A typical serving contains around 350 calories, making it a filling yet light option. The dish is rich in vitamins and minerals from fresh vegetables and spices. For a wholesome meal experience, consider pairing it with maple Dijon chicken sweet potato bowls, which complement the flavors beautifully.

Frequently Asked Questions (FAQs):

What is Chicken Shawarma with Garlic Sauce?

Chicken Shawarma with Garlic Sauce is a popular Middle Eastern dish consisting of marinated chicken that is slow-cooked on a vertical rotisserie. It is typically served in wraps or as a platter, garnished with a creamy garlic sauce that enhances its flavor.

How do I make the garlic sauce?

To prepare the garlic sauce, blend garlic cloves, lemon juice, and olive oil until creamy. Adding mayonnaise can also make it richer. This sauce pairs perfectly with the spiced chicken for a truly aromatic experience.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs provide a juicier texture and richer flavor, making them a great alternative for preparing Chicken Shawarma. Just ensure they’re properly marinated to enhance their taste.

What can I serve with Chicken Shawarma?

Consider pairing Chicken Shawarma with freshly made pita bread, crisp salads, or even savory sides like the delicious Korean BBQ Chicken Bowls. These complements balance well with the shawarma’s spices.

Is Chicken Shawarma suitable for meal prep?

Definitely! Chicken Shawarma keeps well in the fridge, making it an excellent option for meal prep. You can marinate a batch for the week and quickly reheat it when needed.

Can I make a vegetarian version?

For a vegetarian take, substitute the chicken with marinated and grilled vegetables or falafel. The garlic sauce works great with these alternatives, maintaining a similar flavor profile.

Chicken Shawarma with Garlic Sauce: Flavor You Can’t Resist

Total Time: 50
Yield: 4 servings
Diet: Gluten Free

Print Recipe

Description

This Chicken Shawarma with Garlic Sauce recipe features tender and flavorful chicken marinated in a blend of spices and served with a creamy garlic sauce, perfect for a delicious Middle Eastern-inspired meal.

Ingredients

Boneless chicken thighs

Ground cumin

Paprika

Turmeric

Fresh garlic

Lemon juice

Ground coriander

Ground cinnamon

Mayonnaise

Olive oil

Instructions

In a bowl, combine boneless chicken thighs with ground cumin, paprika, turmeric, minced fresh garlic, fresh lemon juice, ground coriander, ground cinnamon, and olive oil. Mix well to coat the chicken.
Marinate the chicken for at least 1 hour, preferably overnight, to enhance the flavors.
Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a baking sheet and roast for about 30 minutes or until the chicken is cooked through and golden brown.
While the chicken is cooking, prepare the garlic sauce by whisking together mayonnaise, minced garlic, and a squeeze of lemon juice in a bowl until smooth.
Serve the roasted chicken sliced, drizzled with garlic sauce, and enjoy with pita or rice.

Notes

Feel free to substitute chicken breasts if that’s what you have, just adjust the cooking time to prevent drying out. For a lighter garlic sauce, replace mayonnaise with Greek yogurt.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: Middle Eastern