If you’ve ever craved the rich, savory flavor of Arby’s famous Beef Cheddar, you’re not alone! This iconic sandwich is beloved for its tender, thinly sliced roast beef enveloped in a creamy cheddar sauce, all nestled in a soft, warm bun. The appeal lies not just in its deliciousness, but also in the convenience of diving into a homemade version that brings the restaurant experience right into your kitchen.

Creating your own take on this classic, often called a replica Arby’s Beef Cheddar, allows you to satisfy your cravings anytime. With a few simple ingredients, you can whip up a meal that tastes just like the original. Plus, making it at home means you can customize it to match your flavor preferences. Let’s explore how to recreate this mouthwatering delight effortlessly!

Ingredients for Copycat Arby’s Beef Cheddar:

To recreate that iconic fast-food favorite at home, gather these precise ingredients:

– Arby’s Sauce:
– ½ cup ketchup
– 2 tbsp light brown sugar
– 2 tbsp apple cider vinegar (or white vinegar)
– 1 tbsp Worcestershire sauce
– ½ tsp garlic powder
– ½ tsp onion powder

– Cheese Sauce:
– 2 tbsp unsalted butter (or salted butter, with less added salt)
– 2 tbsp all-purpose flour
– 1 cup whole milk (or 2% milk)
– 1 ½ cups shredded sharp cheddar cheese

– Sandwich Assembly:
– 1 cup low sodium beef broth
– 8 oz thinly sliced deli roast beef (or leftover roast beef)
– 4 onion hamburger buns (or your choice of other buns)

This delightful recipe perfectly balances savory flavors with a homemade twist. If you’re looking for more delicious meal ideas, check out this Soulful Jambalaya Recipe! With these ingredients, you’ll be well on your way to enjoying your very own Copycat Arby’s Beef Cheddar right at home.

How to prepare Copycat Arby’s Beef Cheddar:

Creating your own version of Copycat Arby’s Beef Cheddar is easier than you might think! Start by preparing the signature Arby’s sauce. Combine ketchup, light brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder in a bowl. This tangy blend is simple yet full of flavor.

Next, focus on the creamy cheese sauce. Melt unsalted butter in a saucepan and whisk in all-purpose flour to create a roux. Gradually pour in whole milk, stirring continuously until thickened. Add shredded sharp cheddar cheese for that delectable richness.

Simultaneously, heat thinly sliced deli roast beef in low sodium beef broth for extra juiciness. To assemble, place the meat onto toasted onion hamburger buns, drizzle with the vibrant Arby’s sauce, and generously top with the cheesy mixture. Serve and enjoy this delightful sandwich!

If you love simple yet satisfying dishes, check out this soulful jambalaya recipe that doubles as a family favorite.

Tips for Perfecting Copycat Arby’s Beef Cheddar:

To create a delectable Copycat Arby’s Beef Cheddar, start with quality ingredients. Choose thinly sliced roast beef for that satisfying melt-in-your-mouth texture. When heating the beef, use beef broth to enhance flavor and juiciness. As you prepare your sandwich, don’t skimp on the cheddar cheese; opt for a good-quality melt that can cover every layer. Additionally, lightly toast your sandwich bun for an inviting crunch that complements the softness of the beef.

For those who enjoy pairing, consider adding a refreshing cucumber snack as a side – it’s a delightful contrast to the rich sandwich flavor. Discover a delicious cucumber snack in this refreshing treat guide. Finally, follow the detailed steps and tips in this Copycat Arby’s Beef Cheddar recipe for the best results. Enjoy crafting this classic for a taste that rival’s Arby’s original!

Serving Suggestions :

To elevate your homemade Copycat Arby’s Beef Cheddar experience, consider serving it alongside classic sides. Crispy French fries complement the savory flavors perfectly. Another delightful option is a light salad, such as the Best Mandarin Almond Lettuce Salad, which adds a refreshing crunch. For an extra touch, include a tangy dipping sauce, like barbecue or ranch, that pairs well with the rich beef and cheese combo.

If you’re looking for a heartier meal, serve your sandwich with a side of creamy potato wedges. Adding a cold drink, like sweet iced tea or a soda, rounds out this delicious spread. When you present your Copycat Arby’s Beef Cheddar with such thoughtful sides, your meal becomes an inviting feast that everyone will enjoy.

Storage tips for Copycat Arby’s Beef Cheddar:

To ensure that your Copycat Arby’s Beef Cheddar stays fresh and delicious, it’s essential to store it properly. First, allow the sandwich to cool down to room temperature. Next, wrap it tightly in plastic wrap or foil, preventing air from entering and causing it to dry out. For optimal flavor retention, place the wrapped sandwich in an airtight container before refrigerating. Enjoy your homemade creation within 3 days for the best taste and texture.

If you want to reheat your sandwich, the oven is a great option to maintain that warm, gooey cheese. Preheat your oven to 350°F (175°C), unwrap the sandwich, and place it on a baking sheet. Heat for about 10-15 minutes, or until warmed through. Alternatively, you can microwave it for a quicker option; just be aware that this method might make the bread slightly soggy.

For other delicious recipes, like Cowboy Butter Chicken Pasta, consider adding variety to your meal plan. Mixing things up ensures that you’ll always have something delightful on hand, whether it’s this sandwich or a creamy pasta dish!

Nutritional Information:

The Copycat Arby’s Beef Cheddar packs a savory punch with about 450 calories per serving. It typically contains around 20g of protein, making it a filling option. However, it’s essential to consider sodium levels, which can reach around 900mg. For a healthier choice, you may want to explore a delightful salad like the Best Mandarin Almond Lettuce Salad for balance.

Frequently Asked Questions (FAQs):

What ingredients do I need for Copycat Arby’s Beef Cheddar?

To recreate the beloved Copycat Arby’s Beef Cheddar, you’ll need thinly sliced roast beef, cheddar cheese sauce, a soft onion roll, and beef broth. These affordable ingredients combine to create that iconic taste we all love.

How do I prepare the roast beef for the beef sandwich?

Begin with quality roast beef, ideally cooked low and slow until it’s tender. Slice it as thinly as possible. Heating it briefly in beef broth enhances the juiciness and mimics the fast-food version.

Can I make the cheddar cheese sauce from scratch?

Absolutely! To create a homemade cheddar cheese sauce, simply melt cheddar cheese with a bit of milk and seasoning. This creamy mix gives your Copycat Arby’s Beef Cheddar a rich flavor that’s hard to resist.

What can I serve alongside this beef sandwich?

Consider pairing your sandwich with crispy fries or a refreshing salad, such as the best mandarin almond lettuce salad. These options complement the hearty sandwich perfectly.

Is this Copycat Arby’s Beef Cheddar recipe suitable for meal prep?

Yes! You can prepare the components ahead of time. Store the sliced beef and cheese sauce separately, then assemble the sandwiches fresh when ready to serve, ensuring a delicious meal anytime.

Are there vegetarian options similar to the Beef Cheddar?

For a vegetarian alternative, substitute the roast beef with marinated portobello mushrooms. Top with the same cheddar cheese sauce for a comparable taste profile that caters to plant-based diets.

Copycat Arby’s Beef Cheddar: Irresistibly Delicious Recipe

Total Time: 50
Yield: 4 servings

Print Recipe

Description

Recreate the beloved Arby’s Beef Cheddar sandwich at home with this copycat recipe featuring tangy sauce, creamy cheese, and savory roast beef.

Ingredients

Arby’s sauce: ketchup

light brown sugar

apple cider vinegar

Worcestershire sauce

garlic powder

onion powder

unsalted butter

all-purpose flour

whole milk

shredded sharp cheddar cheese

low sodium beef broth

thinly sliced deli roast beef

onion hamburger buns

Instructions

In a bowl, mix together ketchup, light brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder to create Arby’s sauce.
In a saucepan, melt unsalted butter over medium heat. Stir in all-purpose flour and cook for 1-2 minutes.
Gradually whisk in whole milk until the mixture is smooth. Continue to cook until it thickens.
Add shredded sharp cheddar cheese to the sauce, stirring until melted and creamy.
In a skillet, heat low sodium beef broth and gently warm the thinly sliced deli roast beef.
Toast the onion hamburger buns in a separate skillet until golden brown.
Assemble the sandwiches by placing the warm roast beef on the bottom bun, topping it with Arby’s sauce, and drizzling the cheese sauce over it. Add the top bun and serve.